Baked Condensed Milk Cinnamon French Toast is a delightful twist on the classic breakfast dish. This recipe combines the creaminess of sweetened condensed milk with the comforting flavors of cinnamon and vanilla. It’s easy to make and perfect for serving a group or enjoying with family on a lazy morning.
Why Make This Recipe
This recipe stands out because it is simple yet satisfying. By using condensed milk, the French toast becomes richer and creamier than traditional versions. It requires minimal preparation and is great for busy mornings or when you want to impress guests. Plus, it can be made ahead of time, making it a convenient option.
How to Make Baked Condensed Milk Cinnamon French Toast
Ingredients:
- 8 slices of bread
- 1 cup sweetened condensed milk
- 1 cup milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar
- Strawberries, sliced
- Whipped cream
- Butter, for greasing
Directions:
- Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
- In a mixing bowl, whisk together the sweetened condensed milk, milk, eggs, vanilla extract, ground cinnamon, and sugar until well combined.
- Arrange the bread slices in the prepared baking dish. Pour the milk mixture over the bread, ensuring it’s evenly soaked.
- Allow to sit for about 15 minutes or cover and refrigerate overnight.
- Bake in the preheated oven for 30-35 minutes until golden brown and puffed.
- Serve warm topped with cinnamon sugar strawberries and whipped cream.
How to Serve Baked Condensed Milk Cinnamon French Toast
Serve this delicious French toast warm from the oven. Top it with fresh strawberries and a generous dollop of whipped cream for extra flavor. You can also sprinkle a bit of powdered sugar on top for a beautiful presentation. This dish pairs wonderfully with a side of bacon or sausage for a complete meal.
How to Store Baked Condensed Milk Cinnamon French Toast
If you have leftovers, store them in an airtight container in the refrigerator. They can last for up to three days. To reheat, place the French toast in a preheated oven at 350°F (175°C) for about 10-15 minutes, until warmed through.
Tips to Make Baked Condensed Milk Cinnamon French Toast
- For an even richer flavor, use brioche or challah bread instead of regular bread.
- Soaking the bread overnight allows it to absorb the flavors better.
- You can add nuts or chocolate chips to the egg mixture for extra texture and taste.
Variation
You can customize this recipe by adding your favorite fruits like blueberries or bananas. Additionally, try swapping out the cinnamon for pumpkin spice during the autumn months to give it a seasonal twist.
FAQs
Can I use any type of bread for this recipe?
Yes, you can use any bread you like, but thicker slices like brioche or challah work best.
Is it necessary to soak the bread overnight?
While it’s not necessary, letting the bread soak overnight enhances the flavor and texture.
Can I freeze the baked French toast?
Yes, you can freeze it. Just make sure to wrap it tightly before placing it in the freezer. Reheat in the oven when ready to serve.
Conclusion
Baked Condensed Milk Cinnamon French Toast is a sweet and satisfying dish that anyone can make. It’s not only delicious but also versatile, allowing for different toppings and variations. For more delicious French toast ideas, you can check out this article on Baked French Toast with Condensed Milk or explore Brioche French Toast—No Syrup Required. Enjoy your cooking!
Baked Condensed Milk Cinnamon French Toast
Ingredients
Main Ingredients
- 8 slices slices of bread Thicker slices like brioche or challah work best.
- 1 cup sweetened condensed milk Adds creaminess to the dish.
- 1 cup milk Regular or any preferred milk.
- 4 large eggs Bind and enrich the mixture.
- 1 teaspoon vanilla extract Enhances flavor.
- 1 teaspoon ground cinnamon For added warmth and spice.
- 1 tablespoon sugar Adjust sweetening as needed.
- Strawberries, sliced For serving.
- Whipped cream For serving, optional.
- Butter, for greasing Use to grease the baking dish.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
- In a mixing bowl, whisk together the sweetened condensed milk, milk, eggs, vanilla extract, ground cinnamon, and sugar until well combined.
- Arrange the bread slices in the prepared baking dish. Pour the milk mixture over the bread, ensuring it’s evenly soaked.
- Allow to sit for about 15 minutes or cover and refrigerate overnight.
Baking
- Bake in the preheated oven for 30-35 minutes until golden brown and puffed.
Serving
- Serve warm topped with cinnamon sugar strawberries and whipped cream.
