Easy Cherry Cobbler Recipe

why make this recipe

Cherry cobbler is a delicious dessert that showcases the sweet and tart flavor of cherries. This recipe is simple to follow and perfect for any occasion, whether it’s a family gathering or a cozy night in. The buttery topping pairs well with the juicy cherries, making it a comforting treat that everyone will love. Plus, it’s a fantastic way to enjoy seasonal fruit!

how to make Cherry Cobbler

Ingredients:

• 4 cups (560–660g) fresh sweet cherries (pitted and halved)
• 6 Tablespoons (85g) unsalted butter (cut into 6 pieces)
• 1 cup (125g) all-purpose flour (spooned & leveled)
• 3/4 cup (150g) granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup (240ml) whole milk
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon almond extract
• 1–2 Tablespoons coarse sugar (optional, for sprinkling)

Directions:

1. Preheat your oven to 350°F (175°C).
2. Place the butter in a 9×13 inch baking dish and put it in the oven to melt.
3. In a bowl, mix together flour, sugar, baking powder, and salt.
4. Add the milk, vanilla extract, and almond extract to the dry ingredients. Stir until smooth.
5. Once the butter is melted, remove the baking dish from the oven. Pour the batter over the melted butter; do not stir.
6. Spread the cherries evenly on top of the batter. If desired, sprinkle coarse sugar over the cherries.
7. Bake for about 45-50 minutes or until the top is golden brown and a toothpick inserted comes out clean.
8. Let cool for a few minutes before serving.

Preparation, Storage

Cherry cobbler is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator. It will keep well for about 3-4 days. You can reheat it in the oven or microwave before serving.

how to serve Cherry Cobbler

Serve your cherry cobbler warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream. The warm cobbler complements the cold ice cream perfectly, creating a delightful dessert experience.

how to store Cherry Cobbler

To store cherry cobbler, allow it to cool completely. Cover it with plastic wrap or place it in an airtight container. Store it in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze the cobbler for up to 2 months.

tips to make Cherry Cobbler

• Make sure to use fresh cherries for the best flavor. If they are out of season, frozen cherries can be a good alternative.
• Adjust the sugar level according to your taste. If you prefer a less sweet cobbler, you can reduce the sugar.
• Try adding a pinch of cinnamon or nutmeg for extra flavor.
• Ensure the butter is very hot when you add the batter for a crispier topping.

variation

You can easily switch up this recipe by using other fruits like peaches, blueberries, or mixed berries. Just keep the same measurements for the batter and adapt the fruit to your liking.

FAQs

1. Can I use canned cherries for this recipe?
   Yes, you can use canned cherries, but make sure to drain them well to avoid excessive moisture in the cobbler.

2. Can I make cherry cobbler ahead of time?
   Yes, you can prepare the batter ahead of time and refrigerate it. Just combine it with the cherries and bake when you’re ready to serve.

3. What can I do if I don’t have almond extract?
   You can either omit the almond extract or substitute it with a little extra vanilla extract for flavor.

Cherry Cobbler

A simple and delicious dessert that highlights the sweet and tart flavor of fresh cherries, topped with a buttery batter.

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 8 servings

Calories 250 kcal

Ingredients

  

For the Cobbler

• 4 cups fresh sweet cherries (pitted and halved) Use fresh cherries for best flavor; frozen cherries can be substituted.
• 6 Tablespoons unsalted butter (cut into 6 pieces) Ensure the butter is hot for a crispier topping.
• 1 cup all-purpose flour (spooned & leveled)
• 3/4 cup granulated sugar Adjust according to taste.
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup whole milk
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon almond extract Can be omitted or substituted with vanilla extract.
• 1–2 Tablespoons coarse sugar (optional, for sprinkling) Optional for extra sweetness on top.

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• Place the butter in a 9×13 inch baking dish and put it in the oven to melt.
• In a bowl, mix together flour, sugar, baking powder, and salt.
• Add the milk, vanilla extract, and almond extract to the dry ingredients. Stir until smooth.
• Once the butter is melted, remove the baking dish from the oven. Pour the batter over the melted butter; do not stir.
• Spread the cherries evenly on top of the batter. If desired, sprinkle coarse sugar over the cherries.
• Bake for about 45-50 minutes or until the top is golden brown and a toothpick inserted comes out clean.
• Let cool for a few minutes before serving.

Notes

Cherry cobbler is best served warm, optionally topped with vanilla ice cream or whipped cream. The cobbler can be stored in an airtight container in the refrigerator for 3-4 days. Freeze for up to 2 months for longer storage.

Keyword Baking, Cherry Cobbler, dessert recipes, Easy Desserts, Fruit Desserts