why make this recipe
Cherry brownies are a delightful twist on the classic brownie. The rich chocolate flavor pairs perfectly with the sweet and slightly tart taste of cherries. This recipe is perfect for those who love a fruity flair in their baked goods. They are great for parties, family gatherings, or just to satisfy a sweet craving at home. In every bite, you can enjoy the gooey texture of brownies complemented by the juicy bursts of cherries.
how to make cherry brownies
Ingredients :
- 150 g unsalted butter (room temperature)
- 300 g sugar (caster or granulated)
- 3 large eggs
- 115 g plain flour
- 70 g cocoa powder
- 1/2 tsp salt
- 1/2 tsp baking powder
- 200 g chopped chocolate (dark or milk or both)
- 250 g cherries (pitted, cut into halves and quarters)
Directions :
Preparation
Start by preheating your oven to 180°C (350°F). Line a baking dish (around 9×9 inches) with baking paper for easy removal.
Making the Batter
In a large mixing bowl, beat the unsalted butter and sugar together until creamy. Add the three large eggs, one at a time, mixing well after each addition. In another bowl, combine the plain flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the butter mixture, stirring until just combined. Finally, fold in the chopped chocolate and cherries.
Baking and Cooling
Pour the brownie batter into the prepared baking dish. Smooth the top with a spatula. Bake in the preheated oven for about 25-30 minutes. Check for doneness by inserting a toothpick in the center; it should come out mostly clean with a few moist crumbs. Once baked, let the brownies cool in the pan for at least 15 minutes before cutting them into squares.
how to serve cherry brownies
Cherry brownies are delicious served warm or at room temperature. You can enjoy them plain, or with a dollop of whipped cream or a scoop of vanilla ice cream on the side. They are also great with a dusting of powdered sugar for a pretty touch.
how to store cherry brownies
To store your cherry brownies, place them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. For longer storage, freeze them in a tightly sealed container, and they will last for about 2-3 months. Just allow them to thaw before serving.
tips to make cherry brownies
- Select Fresh Cherries: Use fresh, ripe cherries for the best flavor. If you’re using frozen cherries, make sure to thaw and drain excess moisture before adding them to the batter.
- Don’t Overmix: Mix the batter just until the dry ingredients are incorporated to keep the brownies fudgy.
- Check Doneness Carefully: To avoid overbaking, start checking for doneness a few minutes before the recommended baking time.
variation
You can customize cherry brownies by adding nuts like walnuts or pecans for added crunch. If you want a little more flavor, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the batter.
FAQs
1. Can I use different fruits instead of cherries?
Yes, you can substitute cherries with other fruits like raspberries, blueberries, or even diced strawberries.
2. How can I make my brownies more chocolatey?
Increase the amount of chopped chocolate or cocoa powder in the batter for extra chocolate flavor.
3. Can I use oil instead of butter?
Yes, you can use vegetable oil as a substitute for butter, but this may slightly change the texture of the brownies. For best results, use a similar amount of oil as the butter listed.
Cherry Brownies
Ingredients
For the Brownie Batter
- 150 g unsalted butter (room temperature) Ensure butter is at room temperature for easy mixing.
- 300 g sugar (caster or granulated)
- 3 large eggs
- 115 g plain flour
- 70 g cocoa powder
- 1/2 tsp salt
- 1/2 tsp baking powder
- 200 g chopped chocolate (dark or milk or both) Use a mix of dark and milk chocolate for a richer flavor.
- 250 g cherries (pitted, cut into halves and quarters) Use fresh, ripe cherries for the best taste.
Instructions
Preparation
- Preheat your oven to 180°C (350°F). Line a baking dish (around 9×9 inches) with baking paper for easy removal.
Making the Batter
- In a large mixing bowl, beat the unsalted butter and sugar together until creamy.
- Add the three large eggs, one at a time, mixing well after each addition.
- In another bowl, combine the plain flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the butter mixture, stirring until just combined.
- Finally, fold in the chopped chocolate and cherries.
Baking and Cooling
- Pour the brownie batter into the prepared baking dish and smooth the top with a spatula.
- Bake in the preheated oven for about 25-30 minutes, checking for doneness with a toothpick; it should come out mostly clean with a few moist crumbs.
- Once baked, let the brownies cool in the pan for at least 15 minutes before cutting them into squares.