Savory Zucchini Quick Bread

Why Make This Recipe

Savory Zucchini Quick Bread is a delightful twist on traditional quick bread. It’s not only easy to make, but it also lets you sneak in some veggies in a delicious way. The blend of flavors from the zucchini, cheese, and spices makes this bread a tasty addition to any meal. Whether you want a unique side dish or a snack, this bread fits the bill perfectly.

How to Make Savory Zucchini Quick Bread

Making Savory Zucchini Quick Bread is simple. With just a few steps, you can enjoy this comforting bread at home.

Ingredients

• 1 cup grated zucchini
• 1 cup all-purpose flour
• 1/2 cup grated Parmesan cheese
• 1/4 cup olive oil
• 2 eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder

Directions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the grated zucchini, eggs, and olive oil.
3. In another bowl, whisk together the flour, baking powder, baking soda, salt, pepper, oregano, and garlic powder.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the grated Parmesan cheese.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool for a few minutes before slicing and serving.

How to Serve Savory Zucchini Quick Bread

Savory Zucchini Quick Bread is best served warm. You can enjoy it on its own or with a bit of butter spread on top. It pairs wonderfully with soups, salads, or as part of a brunch spread.

How to Store Savory Zucchini Quick Bread

To store leftovers, wrap the bread in plastic wrap or foil, and keep it in an airtight container at room temperature. It will stay fresh for about 3-4 days. For longer storage, you can freeze the bread. Wrap it tightly and place it in the freezer, where it can last for up to 3 months. When you’re ready, simply thaw it at room temperature.

Tips to Make Savory Zucchini Quick Bread

• Make sure to squeeze out excess moisture from the grated zucchini before adding it to the mix. This helps the bread bake properly without being soggy.
• Feel free to add other herbs or spices based on your taste preferences. Fresh herbs like thyme or basil can enhance the flavor.
• For extra cheese lovers, consider mixing in different types of cheese, such as cheddar or feta.

Variation

You can easily adjust this recipe to suit your tastes. Try adding cooked bacon or chopped sun-dried tomatoes for a savory touch. You can also replace the zucchini with shredded carrots or other grated vegetables.

FAQs

Can I use other types of cheese?

Yes, you can use different types of cheese like cheddar or mozzarella. Just make sure to adjust the quantity according to your taste.

Is this bread suitable for freezing?

Yes, Savory Zucchini Quick Bread freezes well. Just make sure to wrap it tightly to prevent freezer burn.

Can I make this bread without eggs?

Yes, you can substitute the eggs with flaxseed meal or applesauce. Use 1/4 cup of applesauce or 1 tablespoon of flaxseed mixed with 2.5 tablespoons of water for each egg.

Enjoy your baking adventure with Savory Zucchini Quick Bread!

Savory Zucchini Quick Bread

Savory Zucchini Quick Bread is a delightful twist on traditional quick bread that sneaks in vegetables with delicious flavors from zucchini, cheese, and spices.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Course Side Dish, Snack

Cuisine American

Servings 8 slices

Calories 180 kcal

Ingredients

  

Wet Ingredients

• 1 cup grated zucchini Squeeze out excess moisture before use.
• 2 pieces eggs Can be substituted with flaxseed meal or applesauce.
• 1/4 cup olive oil

Dry Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder

Cheese

• 1/2 cup grated Parmesan cheese Can substitute with other types of cheese.

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C) and grease a loaf pan.
• In a large bowl, combine the grated zucchini, eggs, and olive oil.
• In another bowl, whisk together the flour, baking powder, baking soda, salt, pepper, oregano, and garlic powder.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in the grated Parmesan cheese.
• Pour the batter into the prepared loaf pan and smooth the top.

Baking

• Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• Let cool for a few minutes before slicing and serving.

Notes

Serve warm, optionally with butter. Pairs well with soups or salads. Store leftovers wrapped in plastic wrap or foil at room temperature for 3-4 days or freeze for up to 3 months.

Keyword Baking, Comfort Food, Quick Bread, Savory Zucchini, Vegetable Bread