Name: Zucchini Fritters
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 3 tbsp avocado, canola, or vegetable oil (for cooking); 2 cups shredded zucchini, squeezed (about 2 large zucchini, around 1.5 lbs); 1 cup Panko bread crumbs; 2 large eggs; 1/3 cup fresh grated Parmesan cheese; 1/4 cup finely shredded Mozzarella cheese; 2 cloves garlic, minced; Salt (to taste); Fresh cracked black pepper (to taste)

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why make this recipe

Zucchini fritters are a delicious and easy way to use up those summer zucchinis. They’re crispy on the outside and tender on the inside. Plus, they’re a great way to sneak some veggies into your meals! Whether you’re looking for a healthy snack or a side dish, these fritters are perfect. They are simple to prepare and can be made in no time, making them a wonderful addition to any meal.

how to make Zucchini Fritters

Ingredients:

3 tbsp avocado, canola, or vegetable oil (for cooking)
2 cups shredded zucchini, squeezed (about 2 large zucchini, around 1.5 lbs)
1 cup Panko bread crumbs
2 eggs
1/3 cup fresh grated Parmesan cheese
1/4 cup finely shredded Mozzarella cheese
2 garlic cloves, minced
Salt, to taste
Fresh cracked black pepper, to taste

Directions:

Grate the zucchini using a box grater on the side with larger holes. Transfer the grated zucchini into a mesh bag or cheese cloth. Squeeze out as much liquid as you can. Expert Tip: It is important to remove as much moisture as possible; soggy fritters are not as tasty.
Put the squeezed zucchini into a mixing bowl and add the remaining ingredients. Mix well until all ingredients are evenly combined.
Preheat a large cooking pan over medium heat and then lower it slightly. Add oil to the pan. Using an ice cream scoop or a smaller scoop, take portions of the zucchini mixture and gently shape them into fritters with your hands. Carefully place them into the pan. Expert Tip: Make sure the temperature isn’t too high to avoid burning the outside before the inside is cooked.
Cook the fritters for about 4-6 minutes on each side. Expert Tip: Don’t disturb them until it’s time to flip! Try to flip only once for the best shape.
If you are cooking more than one batch, you may need to add a little more oil to the pan in between batches.

how to serve Zucchini Fritters

Serve these zucchini fritters hot and crispy. They pair well with sour cream, yogurt, or your favorite dipping sauce. You can also add a squeeze of lemon to brighten the flavors. These fritters make a great side dish or can be enjoyed as a snack on their own.

how to store Zucchini Fritters

To store leftover zucchini fritters, let them cool completely, then place them in an airtight container. They can last in the refrigerator for about 3-4 days. For longer storage, consider freezing them. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. They can be reheated in the oven or a skillet.

tips to make Zucchini Fritters

Make sure to squeeze all the liquid from the zucchini to prevent sogginess.
You can adjust the seasoning to suit your taste, adding herbs and spices for extra flavor.
If you want a lighter version, try baking the fritters instead of frying them. Just place them on a baking sheet lined with parchment paper and bake at 400°F (200°C) for about 20-25 minutes, flipping halfway.

variation

Feel free to customize these fritters! You can add chopped onions, bell peppers, herbs like parsley or dill, or even some crumbled feta cheese for a different flavor profile.

FAQs

Q: Can I make these fritters ahead of time?
A: Yes, you can prepare the mixture in advance and store it in the fridge for a few hours before cooking.

Q: What can I use instead of Panko bread crumbs?
A: You can use regular bread crumbs or even crushed crackers in a pinch, though the texture may vary slightly.

Q: Are zucchini fritters gluten-free?
A: To make them gluten-free, simply substitute the Panko bread crumbs with gluten-free breadcrumbs or oat flour.