why make this recipe
Creamy Crockpot Chicken Tortellini is a comforting dish that is easy to prepare and perfect for busy days. With just a few simple steps, you can have a warm and delicious meal waiting for you at dinner time. This recipe is great for families and can feed a crowd. Plus, the creamy sauce and tender tortellini make it a favorite!
how to make Creamy Crockpot Chicken Tortellini
Ingredients:
- 1 pound chicken breast
- 2 cups chicken broth
- 1 cup heavy cream
- 1 package (9 oz) cheese tortellini
- 1 cup spinach
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for garnish
Directions:
- Place the chicken breasts in the crockpot and pour in the chicken broth.
- Add garlic powder, Italian seasoning, salt, and pepper.
- Cook on low for 4-6 hours, or until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the crockpot.
- Stir in the heavy cream, tortellini, and spinach.
- Cook on high for another 30 minutes, or until the tortellini is tender.
- Serve hot, garnished with Parmesan cheese.
how to serve Creamy Crockpot Chicken Tortellini
Serve this dish hot, straight from the crockpot. It pairs well with crusty bread or a light salad for a complete meal. You can also sprinkle extra Parmesan cheese on top for added flavor.
how to store Creamy Crockpot Chicken Tortellini
If you have leftovers, store them in an airtight container in the refrigerator. The dish will stay fresh for about 3-4 days. To reheat, simply microwave or heat on the stove until warm. Note that the tortellini may absorb some of the sauce, so you might want to add a splash of cream or broth when reheating.
tips to make Creamy Crockpot Chicken Tortellini
- Make sure to use enough chicken broth to keep the dish creamy.
- You can add other vegetables like carrots or bell peppers if you like.
- For a lighter version, you can use half-and-half instead of heavy cream.
- Adjust the seasonings to your taste; feel free to add more garlic or Italian herbs.
variation (if any)
You can easily make this dish with different types of tortellini, such as spinach or mushroom. You can also change the protein by using rotisserie chicken or turkey instead of chicken breast. If you prefer a vegetarian option, you can omit the chicken altogether and add more vegetables.
FAQs
Can I use frozen tortellini in this recipe?
Yes, frozen tortellini works well. Just add it to the crockpot during the last 30 minutes of cooking.
How can I make this dish spicier?
You can add red pepper flakes or diced jalapeños to the crockpot for extra heat.
Can I make this recipe ahead of time?
Yes! You can prepare everything in the crockpot the night before, refrigerate it, and then cook it the next day. Just be sure to add the heavy cream, tortellini, and spinach during the last 30 minutes of cooking.
Creamy Crockpot Chicken Tortellini
Ingredients
Main Ingredients
- 1 pound chicken breast Boneless and skinless
- 2 cups chicken broth
- 1 cup heavy cream Can substitute with half-and-half for a lighter version
- 1 package cheese tortellini 9 oz package
- 1 cup spinach Fresh spinach
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- for garnish Parmesan cheese
Instructions
Cooking
- Place the chicken breasts in the crockpot and pour in the chicken broth.
- Add garlic powder, Italian seasoning, salt, and pepper.
- Cook on low for 4-6 hours, or until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the crockpot.
- Stir in the heavy cream, tortellini, and spinach.
- Cook on high for another 30 minutes, or until the tortellini is tender.
Serving
- Serve hot, garnished with Parmesan cheese.
