Cheddar Cheese Stuffed Pretzels

why make this recipe

Cheddar Cheese Stuffed Pretzels are a delicious and fun snack that you can make at home. They are warm, cheesy, and just the right amount of salty. Making them is a great way to enjoy a classic treat with your family and friends. Plus, they are perfect for parties, game days, or just a cozy night in. Who doesn’t love a soft pretzel with gooey cheese inside?

how to make Cheddar Cheese Stuffed Pretzels

Ingredients:

• 1 1/2 cups warm water
• 2 tablespoons granulated sugar
• 1 packet active dry yeast
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup sharp cheddar cheese, shredded
• 1 egg (for egg wash)
• Coarse sea salt (for topping)

Directions:

1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
2. Add flour, salt, and melted butter to the yeast mixture. Mix until combined, then knead the dough for about 5-7 minutes until smooth.
3. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour.
4. Preheat the oven to 425°F (220°C).
5. Once the dough has risen, punch it down and divide it into equal pieces.
6. Roll each piece into a long rope, and then flatten the rope slightly before adding a small amount of shredded cheddar cheese along the center. Roll the dough around the cheese to form a pretzel shape.
7. In a large pot, bring water to a boil, and add baking soda. Boil each pretzel for about 30 seconds, then remove and place on a baking sheet.
8. Brush each pretzel with beaten egg and sprinkle with coarse salt.
9. Bake for 12-15 minutes or until golden brown.
10. Let cool slightly before serving.

how to serve Cheddar Cheese Stuffed Pretzels

Serve these pretzels warm, fresh out of the oven. They are great on their own but also pair wonderfully with mustard or cheese sauce for dipping. You can serve them as a snack, appetizer, or even as part of a meal. They are sure to be a hit!

how to store Cheddar Cheese Stuffed Pretzels

To store leftover pretzels, let them cool completely and then place them in an airtight container. They can be kept at room temperature for a day or in the refrigerator for up to three days. You can also freeze them for longer storage. Just thaw and reheat in the oven before serving.

tips to make Cheddar Cheese Stuffed Pretzels

• Make sure the water is warm, not hot, to activate the yeast.
• Knead the dough well for a smooth texture.
• Experiment with different types of cheese for a unique flavor.
• Don’t skip the boiling step, as it gives the pretzels a chewy texture and nice color.
• If you want a golden finish, brush the pretzels with egg wash right before baking.

variation

For a different twist, try adding herbs or garlic powder to the dough for added flavor. You can also fill the pretzels with other goodies like pepperoni or different cheeses.

FAQs

1. Can I use whole wheat flour?
Yes, you can substitute part of the all-purpose flour with whole wheat flour, but it may change the texture slightly.

2. Can I make the dough ahead of time?
Absolutely! You can make the dough and let it rise, then cover and refrigerate it for up to 24 hours. Just bring it back to room temperature before shaping and baking.

3. How do I reheat the pretzels?
To reheat pretzels, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warm. This will help keep them soft.

Cheddar Cheese Stuffed Pretzels

Delicious and fun homemade snack pretzels filled with gooey cheese, perfect for parties and cozy nights.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 1 hour hr

Course Appetizer, Snack

Cuisine American

Servings 12 pretzels

Calories 200 kcal

Ingredients

  

Dough Ingredients

• 1.5 cups warm water Water should be warm, not hot.
• 2 tablespoons granulated sugar
• 1 packet active dry yeast
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted

Filling and Topping

• 1 cup sharp cheddar cheese, shredded
• 1 egg for egg wash
• Coarse sea salt for topping

Instructions

 

Preparation

• In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
• Add flour, salt, and melted butter to the yeast mixture. Mix until combined, then knead the dough for about 5-7 minutes until smooth.
• Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour.

Baking

• Preheat the oven to 425°F (220°C).
• Once the dough has risen, punch it down and divide it into equal pieces.
• Roll each piece into a long rope, and then flatten the rope slightly before adding a small amount of shredded cheddar cheese along the center. Roll the dough around the cheese to form a pretzel shape.
• In a large pot, bring water to a boil and add baking soda. Boil each pretzel for about 30 seconds, then remove and place on a baking sheet.
• Brush each pretzel with beaten egg and sprinkle with coarse salt.
• Bake for 12-15 minutes or until golden brown.
• Let cool slightly before serving.

Notes

Serve warm with mustard or cheese sauce for dipping. Leftover pretzels can be stored in an airtight container at room temperature for a day, in the refrigerator for up to three days, or frozen for longer storage.

Keyword Cheddar Cheese Stuffed Pretzels, Cheesy Snacks, easy recipes, homemade pretzels, Party Food