Seafood Pot Pie

why make this recipe

Seafood Pot Pie is a delightful dish that combines the flavors of the sea with a comforting, creamy filling. It’s a great way to enjoy seafood in a unique and hearty way. This recipe is perfect for any seafood lover and makes for a cozy dinner, especially on chilly evenings. Plus, it’s easy to prepare and brings a taste of restaurant-quality dining right into your home.

how to make Seafood Pot Pie

Ingredients

• 1 lb seafood mix (shrimp, scallops, and fish)
• 1 cup diced potatoes
• 1 cup frozen peas and carrots
• 1 cup heavy cream
• 1/2 cup chicken or seafood broth
• 1/4 cup chopped onion
• 1/4 cup butter
• 2 tbsp all-purpose flour
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 refrigerated pie crust
• Cheddar Bay Biscuits (for serving)

Directions

1. Preheat your oven to 425°F (220°C).
2. In a large skillet, melt the butter over medium heat.
3. Add the chopped onions and sauté until they are translucent.
4. Stir in the flour and cook for 1 minute.
5. Gradually whisk in the heavy cream and broth. Continue cooking until the mixture thickens.
6. Add the seafood mix, potatoes, peas, carrots, garlic powder, salt, and pepper. Stir everything together well.
7. Pour the seafood mixture into the pie crust. If you wish, you can cover it with another pie crust.
8. Bake in the oven for 25-30 minutes or until the crust is golden brown.
9. Serve hot with Cheddar Bay Biscuits for a delicious meal.

how to serve Seafood Pot Pie

When serving Seafood Pot Pie, it’s best to dish it out while it’s hot. Use a large spoon to scoop out generous portions. Pair it with warm Cheddar Bay Biscuits on the side to enhance the meal. A simple green salad can also complement the dish well.

how to store Seafood Pot Pie

If you have leftovers, allow the Seafood Pot Pie to cool completely. Then, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. It will stay fresh for about 2-3 days. Alternatively, you can freeze it for longer storage, but it’s best to do so before baking. Wrap it well and use it within a month.

tips to make Seafood Pot Pie

• Use fresh seafood if available for a better taste.
• Feel free to add more vegetables like corn or bell peppers for extra flavor and nutrition.
• If you prefer a thicker filling, add a bit more flour when making the sauce.
• For a richer flavor, consider adding some herbs like thyme or dill.

variation

You can customize this recipe by using different types of seafood, such as crab or lobster. Additionally, try using a puff pastry instead of a traditional pie crust for a flakier texture. Vegetarian versions can be made by omitting seafood and adding more vegetables, along with some beans for protein.

FAQs

Can I use canned seafood for this recipe?
Yes, canned seafood can work, but fresh or frozen is recommended for the best flavor and texture.

How do I know when the Seafood Pot Pie is done?
It is done when the crust is golden brown and the filling is bubbling.

Can I make this recipe ahead of time?
Yes, you can prepare the filling and fill the crust a day in advance and store it in the refrigerator until you’re ready to bake. Just remember to bake it longer if it goes into the oven cold.

Seafood Pot Pie

A delightful Seafood Pot Pie featuring shrimp, scallops, and fish in a creamy filling, perfect for a cozy dinner.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Dinner, Main Course

Cuisine American, Comfort Food

Servings 4 servings

Calories 500 kcal

Ingredients

  

Main Ingredients

• 1 lb seafood mix (shrimp, scallops, and fish) Use fresh seafood for better taste if available.
• 1 cup diced potatoes
• 1 cup frozen peas and carrots
• 1 cup heavy cream
• 1/2 cup chicken or seafood broth
• 1/4 cup chopped onion
• 1/4 cup butter For sautéing.
• 2 tbsp all-purpose flour Add more for a thicker filling.
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 roll refrigerated pie crust Or use puff pastry for a flakier texture.

Instructions

 

Preparation

• Preheat your oven to 425°F (220°C).
• In a large skillet, melt the butter over medium heat.
• Add the chopped onions and sauté until they are translucent.
• Stir in the flour and cook for 1 minute.
• Gradually whisk in the heavy cream and broth. Continue cooking until the mixture thickens.
• Add the seafood mix, potatoes, peas, carrots, garlic powder, salt, and pepper. Stir everything together well.

Baking

• Pour the seafood mixture into the pie crust. If you wish, you can cover it with another pie crust.
• Bake in the oven for 25-30 minutes or until the crust is golden brown.

Serving

• Serve hot with Cheddar Bay Biscuits for a delicious meal.

Notes

Leftovers should be cooled completely, covered, and stored in the refrigerator for 2-3 days or frozen before baking for longer storage. Add extra vegetables like corn or bell peppers for more nutrition.

Keyword Comfort Dish, Pot Pie Recipe, Seafood Pot Pie, Seafood Recipe