why make this recipe
Seafood Pot Pie is a comforting dish that combines the ocean’s flavors with a hearty filling. It’s perfect for family dinners or cozy gatherings. The creamy seafood blend nestled in a flaky crust is not only delicious but also a great way to enjoy seafood. Plus, it’s easy to prepare and can be served with tasty sides like Cheddar Bay Biscuits, making it a crowd-pleaser for any occasion.
how to make Seafood Pot Pie
Ingredients:
- 1 lb seafood mix (shrimp, scallops, and fish)
- 1 cup diced potatoes
- 1 cup frozen peas and carrots
- 1 cup heavy cream
- 1/2 cup chicken or seafood broth
- 1/4 cup chopped onion
- 1/4 cup butter
- 2 tbsp all-purpose flour
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 refrigerated pie crust
- Cheddar Bay Biscuits (for serving)
Directions:
- Preheat oven to 425°F (220°C).
- In a large skillet, melt butter over medium heat and sauté onions until translucent.
- Stir in flour and cook for 1 minute.
- Gradually whisk in cream and broth, cooking until thickened.
- Add seafood, potatoes, peas, carrots, garlic powder, salt, and pepper.
- Pour mixture into the pie crust and cover with another crust if desired.
- Bake for 25-30 minutes until golden brown.
- Serve hot with Cheddar Bay Biscuits.
how to serve Seafood Pot Pie
Serve the Seafood Pot Pie hot straight from the oven. For an extra treat, pair it with Cheddar Bay Biscuits for dipping. This combination is sure to make your meal even more satisfying. You can also add a simple green salad on the side for a refreshing touch.
how to store Seafood Pot Pie
To store leftovers, let the pot pie cool completely. Cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will last for 3-4 days. If you’d like to freeze it, be sure to wrap it well and store it in the freezer for up to 2 months. Reheat in the oven until warm before serving again.
tips to make Seafood Pot Pie
- For more flavor, consider adding fresh herbs like thyme or dill to the seafood mixture.
- You can use any seafood you prefer, making this recipe flexible to your tastes.
- If you want a crispier crust, brush the top crust with some melted butter before baking.
variation
Feel free to customize your Seafood Pot Pie by adding different vegetables such as corn or bell peppers. You can also pick a different type of seafood, like crab or lobster, for a more decadent version.
FAQs
Can I use frozen seafood for this recipe?
Yes, frozen seafood works well. Just ensure it’s thawed before adding it to the pie.
Can I make this pot pie ahead of time?
Yes, you can prepare the filling a day in advance and assemble the pie just before baking. This can save you time on a busy day.
What if I don’t have a pie crust?
If you don’t have a pie crust, you can use biscuit dough or even a puff pastry as an alternative. Both options will give a different but delicious result!
Seafood Pot Pie
Ingredients
Seafood Filling
- 1 lb seafood mix (shrimp, scallops, and fish) You can use any seafood you prefer.
- 1 cup diced potatoes
- 1 cup frozen peas and carrots
- 1 cup heavy cream For a lighter option, use half-and-half.
- 1/2 cup chicken or seafood broth
- 1/4 cup chopped onion
- 1/4 cup butter
- 2 tbsp all-purpose flour
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Pie Crust
Serving Suggestion
- 1 batch Cheddar Bay Biscuits For serving.
Instructions
Preparation
- Preheat oven to 425°F (220°C).
- In a large skillet, melt butter over medium heat and sauté onions until translucent.
- Stir in flour and cook for 1 minute.
- Gradually whisk in cream and broth, cooking until thickened.
- Add seafood, potatoes, peas, carrots, garlic powder, salt, and pepper.
- Pour mixture into the pie crust and cover with another crust if desired.
Baking
- Bake for 25-30 minutes until golden brown.
- Serve hot with Cheddar Bay Biscuits.