Why Make This Recipe
Grilled Peach and Burrata Pasta Salad is a delightful dish that combines fresh flavors and textures. The sweetness of the grilled peaches pairs perfectly with the creamy burrata cheese and the freshness of arugula or spinach. It’s an excellent choice for a light lunch or a side dish at a summer gathering. This salad is not only tasty but also easy to make, making it a great option for busy days or casual entertaining.
How to Make Grilled Peach and Burrata Pasta Salad
Ingredients:
- 8 oz pasta (e.g., fusilli or penne)
- 2 ripe peaches, grilled and sliced
- 8 oz burrata cheese
- 2 cups fresh arugula or spinach
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Directions:
- Cook the pasta according to package instructions until al dente. Drain and set aside to cool.
- In a small bowl, whisk together honey, olive oil, balsamic vinegar, salt, and pepper to make the dressing.
- In a large bowl, combine the cooled pasta, grilled peaches, arugula, and chopped basil.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve the salad topped with pieces of burrata cheese. Enjoy!
How to Serve Grilled Peach and Burrata Pasta Salad
This salad is best served fresh. Place the salad in a large bowl and let everyone help themselves. You can also plate it individually for a more formal presentation. Drizzling a bit of extra dressing on top before serving can add a nice touch.
How to Store Grilled Peach and Burrata Pasta Salad
If you have leftovers, store the salad in an airtight container in the refrigerator. You can keep it for up to two days. However, the burrata cheese is best fresh, so try to eat it soon after making the salad. If you know you will have leftovers, consider adding the burrata just before serving to keep it creamy.
Tips to Make Grilled Peach and Burrata Pasta Salad
- Make sure your peaches are ripe for the best flavor.
- Don’t skip grilling the peaches; it enhances their sweetness.
- Feel free to substitute other greens if you don’t have arugula or spinach.
- Adjust the sweetness of the dressing by adding more or less honey based on your taste preference.
Variation
You can add extra ingredients like grilled chicken for protein, or nuts such as walnuts or pine nuts for added crunch. You may also try different types of cheese like feta or goat cheese if burrata is unavailable.
FAQs
Can I use canned peaches instead of fresh?
Yes, but fresh peaches bring the best flavor and texture. If using canned, make sure to drain and pat them dry.
What other types of pasta work well in this salad?
You can use any pasta shape you like, such as bow ties or macaroni. Just make sure it cooks to al dente.
Can I make this salad in advance?
You can prepare the pasta and dressing ahead of time, but it’s best to mix everything together just before serving to keep the salad fresh.
Grilled Peach and Burrata Pasta Salad
Ingredients
Salad Ingredients
- 8 oz pasta (e.g., fusilli or penne)
- 2 pieces ripe peaches, grilled and sliced Use ripe peaches for best flavor.
- 8 oz burrata cheese Add just before serving for creaminess.
- 2 cups fresh arugula or spinach Feel free to substitute with other greens.
- 1/4 cup fresh basil leaves, chopped Adds fresh flavor.
Dressing Ingredients
- 1/4 cup honey Adjust sweetness to taste.
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- to taste Salt and pepper Season according to preference.
Instructions
Preparation
- Cook the pasta according to package instructions until al dente. Drain and set aside to cool.
- In a small bowl, whisk together honey, olive oil, balsamic vinegar, salt, and pepper to make the dressing.
Combining Ingredients
- In a large bowl, combine the cooled pasta, grilled peaches, arugula, and chopped basil.
- Drizzle the dressing over the salad and toss gently to combine.
Serving
- Serve the salad topped with pieces of burrata cheese and enjoy!
