Savory Curry Pies

Why Make This Recipe

Savory Curry Pies are a delicious and comforting treat. They are perfect for lunch, dinner, or a snack. Filled with potatoes and chickpeas, these pies are not only tasty but also nutritious. Plus, they are easy to make and great for using up leftover ingredients.

How to Make Savory Curry Pies

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup cold butter, cubed
• 1/4 cup cold water
• 1 cup cooked potatoes, diced
• 1 cup cooked chickpeas
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1 egg, for egg wash (optional)

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the flour and butter until crumbly. Add cold water and form it into a dough. Chill for 30 minutes.
3. In a skillet, sauté the onions and garlic until soft. Add the potatoes, chickpeas, curry powder, cumin, salt, and pepper. Cook for 5 minutes.
4. Roll out the dough and cut it into circles. Place a spoonful of filling in the center of each circle, fold, and seal the edges.
5. Brush with egg wash if using.
6. Bake for 25-30 minutes or until golden brown.

How to Serve Savory Curry Pies

Serve Savory Curry Pies warm with a side of yogurt or your favorite dipping sauce. They are great on their own or with a fresh salad for a complete meal.

How to Store Savory Curry Pies

To store Savory Curry Pies, let them cool completely. Place them in an airtight container in the refrigerator for up to three days. You can also freeze them for up to two months. Just reheat in the oven when you’re ready to eat.

Tips to Make Savory Curry Pies

• Use cold ingredients for a flakier crust.
• Don’t overfill the pies to prevent leakage.
• Experiment with different spices and vegetables for a unique twist.

Variation

You can swap out chickpeas for other beans, like black beans or lentils, for a different flavor. Add vegetables like spinach or peas for extra nutrition.

FAQs

1. Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. Just wrap it tightly and keep it in the fridge.

2. What can I use instead of butter?
You can use a dairy-free alternative or vegetable shortening if you prefer.

3. Are these pies vegan-friendly?
To make them vegan, omit the egg wash and ensure your butter alternative is vegan. The filling is already plant-based!

Savory Curry Pies

Delicious and comforting Savory Curry Pies filled with potatoes and chickpeas, perfect for lunch, dinner, or a snack. Easy to make and nutritious.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Course Dinner, Lunch, Snack

Cuisine Indian, Vegetarian

Servings 6 servings

Calories 250 kcal

Ingredients

  

For the Dough

• 2 cups all-purpose flour
• 1/2 cup cold butter, cubed
• 1/4 cup cold water

For the Filling

• 1 cup cooked potatoes, diced
• 1 cup cooked chickpeas
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1 egg, for egg wash (optional)

Instructions

 

Preparation

• Preheat the oven to 375°F (190°C).
• In a bowl, mix the flour and butter until crumbly. Add cold water and form it into a dough. Chill for 30 minutes.

Cooking

• In a skillet, sauté the onions and garlic until soft. Add the potatoes, chickpeas, curry powder, cumin, salt, and pepper. Cook for 5 minutes.
• Roll out the dough and cut it into circles. Place a spoonful of filling in the center of each circle, fold, and seal the edges.
• Brush with egg wash if using.
• Bake for 25-30 minutes or until golden brown.

Notes

Serve warm with a side of yogurt or dipping sauce. Store in an airtight container in the refrigerator for up to three days or freeze for up to two months. Reheat in the oven when ready to eat. Use cold ingredients for a flakier crust, don’t overfill to prevent leakage, and experiment with different spices and vegetables for variety.

Keyword Comfort Food, Curry Pies, easy snacks, Savory Pies, Vegetarian Recipes