Why Make This Recipe
Chocolate Peppermint Hummus is a delightful twist on the traditional hummus we all know. It’s not just a healthy dip; it’s a sweet treat that combines the rich flavors of chocolate with the refreshing taste of peppermint. This recipe is perfect for the holidays or any time you want a unique snack that everyone will love. Plus, it’s easy to make and packs a nutritional punch with chickpeas and almond butter.
How to Make Chocolate Peppermint Hummus
Ingredients:
- 1 can chickpeas, drained and rinsed
- 1/4 cup almond butter or tahini
- 1/4 cup cocoa powder
- 1/4 cup maple syrup or honey
- 1/2 teaspoon peppermint extract
- 1/4 cup water (or as needed)
- Pinch of salt
- Chocolate chips (for garnish)
- Crushed candy canes (for garnish)
Directions:
- In a food processor, combine the chickpeas, almond butter, cocoa powder, maple syrup, peppermint extract, and a pinch of salt.
- Blend until smooth, adding water a little at a time until the desired consistency is reached.
- Taste and adjust sweetness if necessary.
- Transfer to a serving bowl and garnish with chocolate chips and crushed candy canes.
- Serve with fruit, pretzels, or graham crackers.
How to Serve Chocolate Peppermint Hummus
You can serve Chocolate Peppermint Hummus in various fun and tasty ways. It pairs well with fresh fruit like apple slices and berries. Pretzels or graham crackers make excellent dippers, adding a nice contrast to the smooth hummus. You can also spread it on toast for a sweet breakfast or snack.
How to Store Chocolate Peppermint Hummus
To store your Chocolate Peppermint Hummus, transfer it to an airtight container and keep it in the refrigerator. It will stay fresh for about 4 to 5 days. If you want to save it for longer, you can freeze it. Just remember to thaw it in the fridge before serving.
Tips to Make Chocolate Peppermint Hummus
- Make sure to drain and rinse the chickpeas well to avoid any metallic taste from the can.
- Adjust the sweetness to your liking. If you want it sweeter, add more maple syrup or honey.
- For a creamier texture, blend it a bit longer and add more water if needed.
Variation
If you want to change things up, try adding a bit of vanilla extract for extra flavor. You can also swap almond butter for peanut butter for a different twist on taste.
FAQs
1. Can I use other beans instead of chickpeas?
Yes, you can use white beans or black beans as alternatives, but the taste will be slightly different.
2. Is Chocolate Peppermint Hummus healthy?
Yes! It is packed with protein and fiber from chickpeas and healthy fats from almond butter. Just watch the added sweeteners if you are mindful of sugar intake.
3. Can I make this recipe nut-free?
Absolutely! You can use tahini, sunflower seed butter, or any nut-free butter of your choice in place of almond butter.
Chocolate Peppermint Hummus
Ingredients
Main Ingredients
- 1 can chickpeas, drained and rinsed Make sure to drain and rinse well.
- 1/4 cup almond butter or tahini Use almond butter for the original flavor.
- 1/4 cup cocoa powder Use unsweetened cocoa powder for best results.
- 1/4 cup maple syrup or honey Adjust sweetness to taste.
- 1/2 teaspoon peppermint extract Use pure extract for the best flavor.
- 1/4 cup water Add more as needed for desired consistency.
- 1 pinch salt Enhances overall flavor.
- to taste chocolate chips (for garnish) Optional for topping.
- to taste crushed candy canes (for garnish) Optional for a festive touch.
Instructions
Preparation
- In a food processor, combine the chickpeas, almond butter, cocoa powder, maple syrup, peppermint extract, and a pinch of salt.
- Blend until smooth, adding water little by little until desired consistency is reached.
- Taste and adjust sweetness if necessary.
- Transfer to a serving bowl and garnish with chocolate chips and crushed candy canes.
