Stromboli

Why Make This Recipe

Stromboli is a delicious and versatile dish that brings the joy of homemade pizza in a portable form. It’s perfect for quick dinners, game day snacks, or even a cozy family meal. With its warm bread, gooey cheese, and flavorful fillings, it’s a crowd-pleaser that anyone can enjoy. Plus, making it at home allows you to customize the ingredients to suit your taste.

How to Make Stromboli

Ingredients

• 2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon sugar
• 3/4 teaspoon salt
• 3/4 cup warm water (about 110°F)
• 1 tablespoon olive oil
• 1 cup mozzarella cheese, shredded
• 1/2 cup Italian meats (like salami, ham, pepperoni)
• 1/4 cup bell pepper, diced
• 1/4 cup onion, diced
• 1 teaspoon Italian seasoning
• Marinara sauce for dipping

Directions

1. In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, then mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth. Let it rise in a warm place for about 1 hour or until doubled in size.
4. Preheat the oven to 400°F (200°C).
5. Roll out the dough into a rectangle. Layer it with cheese, meats, bell pepper, onion, and sprinkle with Italian seasoning.
6. Roll the dough tightly from one end to the other and seal the edges.
7. Place the rolled stromboli on a baking sheet lined with parchment paper. Cut slits on the top to allow steam to escape.
8. Bake for 20-25 minutes or until golden brown.
9. Serve warm with marinara sauce for dipping.

How to Serve Stromboli

Stromboli is best served warm, straight out of the oven. Slice it into pieces for easy serving. Enjoy it on its own or with marinara sauce for dipping. You can also pair it with a fresh salad for a complete meal.

How to Store Stromboli

If you have any leftovers, Stromboli can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) for about 10 minutes until warmed through.

Tips to Make Stromboli

1. Make sure your water is warm but not hot, as hot water can kill the yeast.
2. Feel free to experiment with different fillings based on your preferences, like adding vegetables or different types of cheese.
3. Don’t skip cutting slits in the top of the stromboli; this allows steam to escape and prevents it from getting soggy.

Variation

You can try a vegetarian version by using only vegetables and cheese as fillings. Consider using spinach, mushrooms, and different color bell peppers for a tasty twist.

FAQs

1. Can I use store-bought pizza dough for Stromboli?
Yes, store-bought pizza dough is a great time-saver and can be used instead of making dough from scratch.

2. How can I make this gluten-free?
You can use a gluten-free flour blend to make the dough gluten-free. Just make sure to follow the instructions on the package for the best results.

3. Can I freeze Stromboli?
Yes, you can freeze Stromboli before or after baking. Wrap it tightly in plastic wrap and then aluminum foil. When ready to enjoy, thaw in the fridge and bake as directed.

Stromboli

Enjoy delicious homemade Stromboli, a portable pizza dish filled with gooey cheese and flavorful ingredients, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Course Main Course, Snack

Cuisine Italian

Servings 4 servings

Calories 350 kcal

Ingredients

  

Dough

• 2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon sugar
• 3/4 teaspoon salt
• 3/4 cup warm water (about 110°F) Make sure it's warm but not hot to avoid killing the yeast.
• 1 tablespoon olive oil

Fillings

• 1 cup mozzarella cheese, shredded
• 1/2 cup Italian meats (like salami, ham, pepperoni)
• 1/4 cup bell pepper, diced
• 1/4 cup onion, diced
• 1 teaspoon Italian seasoning
• 1 cup Marinara sauce for dipping Serve warm alongside.

Instructions

 

Preparation

• In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
• In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, then mix until a dough forms.
• Knead the dough on a floured surface for about 5 minutes until smooth. Let it rise in a warm place for about 1 hour or until doubled in size.

Baking

• Preheat the oven to 400°F (200°C).
• Roll out the dough into a rectangle. Layer it with cheese, meats, bell pepper, onion, and sprinkle with Italian seasoning.
• Roll the dough tightly from one end to the other and seal the edges.
• Place the rolled stromboli on a baking sheet lined with parchment paper. Cut slits on the top to allow steam to escape.
• Bake for 20-25 minutes or until golden brown.

Notes

If you have leftovers, Stromboli can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) for about 10 minutes until warmed through. You can experiment with different fillings like vegetables or various cheeses.

Keyword Comfort Food, homemade pizza, Italian Dish, Pizza Roll, Stromboli