Why Make This Recipe
Sheet Pan Italian Pork Chops is a fantastic dish for anyone looking for an easy, flavorful meal. Using just one pan, you can have juicy pork chops and tender veggies all cooked together. This recipe saves time on cleanup, and it makes for a delicious family dinner with minimal effort. Plus, the Italian seasoning brings mouth-watering flavors that everyone will love!
How to Make Sheet Pan Italian Pork Chops
Ingredients:
- 4 bone-in pork chops (½–¾ inch thin cut)
- ½ pound green beans (rinsed and trimmed)
- 1 summer squash (quartered and cut into 2-inch pieces)
- 1 red bell pepper (cut into 1–2 inch pieces)
- ½ white onion (cut into quarters)
- 4 tbsp olive oil
- 2 tbsp Italian seasoning
- 1 tsp red pepper flakes
- 1 tsp salt
- Black pepper (to taste)
- ¼ cup grated parmesan
- 3 tbsp shredded parmesan (for garnish)
Directions:
- Preheat the oven to 400°F (200°C).
- Cut the vegetables and place them in a large bowl.
- In a small bowl, combine olive oil, Italian seasoning, red pepper flakes, salt, and black pepper. Pour half of this mixture over the vegetables along with the grated parmesan, then toss well. Set aside.
- Pound the pork chops to tenderize them, then brush the remaining seasoning mixture on both sides.
- Arrange the pork chops on one half of a sheet pan.
- Spread the seasoned vegetables evenly on the other half of the pan.
- Transfer the pan to the oven and bake for 8 minutes.
- Flip the pork chops and bake for another 8 minutes.
- Turn on the broiler to high and broil for 5 minutes until the pork chops are golden, and the veggies are lightly charred.
- Sprinkle shredded parmesan on top before serving warm.
How to Serve Sheet Pan Italian Pork Chops
Serve your Sheet Pan Italian Pork Chops hot from the oven for a delightful dinner. They pair wonderfully with a simple green salad or a slice of crusty bread. You can also offer additional grated parmesan on the side for those who want to sprinkle more on their plate.
How to Store Sheet Pan Italian Pork Chops
If you have leftovers, let the dish cool completely. Store the pork chops and veggies in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving again.
Tips to Make Sheet Pan Italian Pork Chops
- Use a meat mallet to pound the pork chops evenly for better cooking.
- Feel free to mix in any other vegetables you have on hand, such as zucchini or carrots.
- To keep the pork juicy, avoid overcooking it; the chop should be at least 145°F (63°C) for safe consumption.
Variation
You can switch the seasoning for a different flavor profile. Try using BBQ sauce instead of the Italian seasoning for a smoky twist. You could also use boneless pork chops if you prefer.
FAQs
1. Can I use boneless pork chops instead of bone-in?
Yes, boneless pork chops can be used. Just adjust the cooking time slightly as they may cook faster.
2. What if I don’t have Italian seasoning?
You can make your own blend with equal parts of dried basil, oregano, thyme, and rosemary.
3. How can I tell when the pork chops are done?
Use a meat thermometer to check the internal temperature. Pork should reach 145°F (63°C) to be safe to eat. Let it rest for a few minutes after removing from the oven for best results.
Sheet Pan Italian Pork Chops
Ingredients
Main Ingredients
- 4 pieces bone-in pork chops (½–¾ inch thin cut)
- ½ pound green beans (rinsed and trimmed)
- 1 piece summer squash (quartered and cut into 2-inch pieces)
- 1 piece red bell pepper (cut into 1–2 inch pieces)
- ½ piece white onion (cut into quarters)
- 4 tbsp olive oil
- 2 tbsp Italian seasoning
- 1 tsp red pepper flakes
- 1 tsp salt
- Black pepper (to taste)
- ¼ cup grated parmesan
- 3 tbsp shredded parmesan (for garnish)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Cut the vegetables and place them in a large bowl.
- In a small bowl, combine olive oil, Italian seasoning, red pepper flakes, salt, and black pepper. Pour half of this mixture over the vegetables along with the grated parmesan, then toss well. Set aside.
- Pound the pork chops to tenderize them, then brush the remaining seasoning mixture on both sides.
Cooking
- Arrange the pork chops on one half of a sheet pan.
- Spread the seasoned vegetables evenly on the other half of the pan.
- Transfer the pan to the oven and bake for 8 minutes.
- Flip the pork chops and bake for another 8 minutes.
- Turn on the broiler to high and broil for 5 minutes until the pork chops are golden, and the veggies are lightly charred.
- Sprinkle shredded parmesan on top before serving warm.