why make this recipe
Lucky Charm St. Patrick’s Day Cookies are a fun and festive treat that celebrates the spirit of the holiday. They are colorful, sweet, and perfect for anyone who loves the combination of marshmallows and chocolate. These cookies bring a bit of joy and luck, making them a great addition to any St. Patrick’s Day celebration. Plus, they’re easy to make and even more fun to share with friends and family!
how to make Lucky Charm St. Patrick’s Day Cookies
Ingredients
- 1 cup unsalted butter (softened)
- ¼ cup brown sugar
- 1 cup white granulated sugar
- 1 egg
- 2 tsp vanilla extract
- ½ tsp almond extract
- 1 tsp green food dye
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- Jumbo Marshmallows
- ½ cup white chocolate melting chips
- ½ cup dried Lucky Charms (roughly chopped)
Directions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter, brown sugar, and white sugar until light and fluffy.
- Mix in the egg, vanilla, almond extract, and green food dye until fully combined.
- Sift in the flour, baking soda, baking powder, and salt. Fold together with a rubber spatula until a soft dough forms.
- Scoop 2 tablespoons of dough, flatten slightly, place a marshmallow half in the center, and cover with another small piece of dough.
- Seal the edges and roll into a smooth ball. Place on the prepared baking sheet, spacing 2 inches apart.
- Bake for 11–12 minutes, until the edges are set and the tops have a slight crack.
- Let cookies cool for a couple of minutes on the baking sheet, then transfer to a wire rack.
- Melt the white chocolate chips and drizzle over the cookies. Sprinkle the chopped Lucky Charms on top and let set before serving.
how to serve Lucky Charm St. Patrick’s Day Cookies
Serve these cookies warm or at room temperature. They are perfect for a St. Patrick’s Day party or as a special treat to enjoy with family. You can also place them on a decorative plate and add some colorful decorations to enhance the festive vibe!
how to store Lucky Charm St. Patrick’s Day Cookies
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for a longer time, you can freeze them. Just make sure to wrap each cookie in plastic wrap and place them in a freezer bag. Thaw them at room temperature when you’re ready to enjoy them again.
tips to make Lucky Charm St. Patrick’s Day Cookies
- Make sure the butter is softened to room temperature for easier mixing.
- Don’t skip the chilling step; it helps the dough hold its shape while baking.
- Use fresh ingredients for the best flavor, especially the marshmallows and chocolate.
- Feel free to adjust the amount of green food dye to achieve your desired color.
variation
For a chocolate version, you can replace ½ cup of all-purpose flour with cocoa powder. This will give the cookies a delicious chocolate flavor while still providing that fun Lucky Charms topping.
FAQs
-
Can I use regular marshmallows instead of jumbo marshmallows?
Yes, you can use regular marshmallows. Just cut them in half or quarters to fit inside the cookie. -
What if I don’t have almond extract?
You can omit the almond extract or substitute it with an extra teaspoon of vanilla extract for extra flavor. -
Can I make the dough ahead of time?
Absolutely! You can make the dough ahead of time and refrigerate it for up to 3 days or freeze it for up to a month. Just thaw and bake when you’re ready.
Lucky Charm St. Patrick's Day Cookies
Ingredients
Cookie Base
- 1 cup unsalted butter (softened) Make sure the butter is softened to room temperature.
- ¼ cup brown sugar
- 1 cup white granulated sugar
- 1 piece egg
- 2 tsp vanilla extract
- ½ tsp almond extract Can be omitted or replaced with extra vanilla extract.
- 1 tsp green food dye Adjust quantity for desired color.
- 2 ½ cups all-purpose flour For chocolate version, replace ½ cup with cocoa powder.
- 1 tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
Fillings and Toppings
- Jumbo marshmallows Can substitute with regular marshmallows cut to size.
- ½ cup white chocolate melting chips
- ½ cup dried Lucky Charms (roughly chopped)
Instructions
Preparation
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter, brown sugar, and white sugar until light and fluffy.
- Mix in the egg, vanilla, almond extract, and green food dye until fully combined.
- Sift in the flour, baking soda, baking powder, and salt. Fold together with a rubber spatula until a soft dough forms.
Baking
- Scoop 2 tablespoons of dough, flatten slightly, place a marshmallow half in the center, and cover with another small piece of dough.
- Seal the edges and roll into a smooth ball. Place on the prepared baking sheet, spacing 2 inches apart.
- Bake for 11–12 minutes, until the edges are set and the tops have a slight crack.
- Let cookies cool for a couple of minutes on the baking sheet, then transfer to a wire rack.
- Melt the white chocolate chips and drizzle over the cookies. Sprinkle the chopped Lucky Charms on top and let set before serving.