Why Make This Recipe
Keto Cream Cheese Stuffed Bell Peppers are a delicious and healthy choice for anyone on a low-carb diet. These stuffed peppers are packed with flavor and provide a satisfying meal without the extra carbs. The creamy filling combines perfectly with the crunchy bell peppers, making it a delightful dish. Plus, they are easy to make and can be customized to fit your taste!
How to Make Keto Cream Cheese Stuffed Bell Peppers
Ingredients:
- 4 large bell peppers
- 8 oz cream cheese, softened
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 1/2 cup cooked ground meat (beef, turkey, or chicken)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil (for drizzling)
Directions:
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a mixing bowl, combine cream cheese, shredded cheese, ground meat, garlic powder, onion powder, salt, and pepper.
- Stuff each bell pepper with the cheese mixture.
- Place the stuffed peppers in a baking dish and drizzle with a little olive oil.
- Bake for 25-30 minutes, or until the peppers are tender and the cheese is bubbly.
- Let cool slightly before serving.
How to Serve Keto Cream Cheese Stuffed Bell Peppers
Serve these stuffed peppers as a main dish or as a side. They go well with a simple salad or some steamed vegetables. You can also add a dollop of sour cream or guacamole on top for extra flavor.
How to Store Keto Cream Cheese Stuffed Bell Peppers
If you have leftovers, store the stuffed peppers in an airtight container in the fridge. They will last for about 3-4 days. You can also freeze them for longer storage. Just make sure to wrap them well before placing them in the freezer.
Tips to Make Keto Cream Cheese Stuffed Bell Peppers
- Make sure the cream cheese is softened to mix easily with other ingredients.
- Feel free to mix in other veggies like spinach or mushrooms for added nutrition.
- If you like a little heat, add some crushed red pepper flakes to the filling.
Variation
You can switch up the meats and cheeses based on your preferences. For a vegetarian option, simply omit the meat and add in extra vegetables or beans.
FAQs
Can I use different types of peppers?
Yes, you can use any type of bell pepper or even poblano or jalapeño peppers if you prefer some heat.
Can I make these ahead of time?
Absolutely! You can prepare the stuffed peppers and keep them in the fridge until you are ready to bake them.
What can I serve with these stuffed peppers?
These stuffed peppers can be served with a side salad, roasted vegetables, or cauliflower rice for a complete meal.
Keto Cream Cheese Stuffed Bell Peppers
Ingredients
Main Ingredients
- 4 large bell peppers
- 8 oz cream cheese, softened Make sure the cream cheese is softened for easy mixing.
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 1/2 cup cooked ground meat (beef, turkey, or chicken) You can switch up the meats based on preferences.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt
- to taste Pepper
- Olive oil (for drizzling)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a mixing bowl, combine cream cheese, shredded cheese, ground meat, garlic powder, onion powder, salt, and pepper.
- Stuff each bell pepper with the cheese mixture.
- Place the stuffed peppers in a baking dish and drizzle with a little olive oil.
Cooking
- Bake for 25-30 minutes, or until the peppers are tender and the cheese is bubbly.
- Let cool slightly before serving.
