why make this recipe
Green Chicken Pozole is a delightful twist on the classic pozole dish. It’s comforting, full of flavor, and easy to make. With tender shredded chicken, tangy tomatillos, and hearty hominy, this soup is perfect for any occasion. Whether it’s a cozy night in or a gathering with friends, this dish is sure to satisfy everyone at the table.
how to make Green Chicken Pozole
Ingredients
- 2 cups cooked chicken, shredded
- 1 can hominy, drained and rinsed
- 1 pound tomatillos, husked and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tablespoon olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
- Chopped cilantro for garnish
- Lime wedges for serving
Directions
- In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, cooking until softened.
- Add tomatillos and cook for another 5 minutes until they begin to break down.
- Stir in shredded chicken, hominy, chicken broth, cumin, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 20-25 minutes.
- Serve hot, garnished with chopped cilantro and lime wedges.
how to serve Green Chicken Pozole
Serve Green Chicken Pozole in bowls with a sprinkle of chopped cilantro on top. Add lime wedges on the side for a fresh squeeze of juice. This dish pairs well with tortilla chips or warm corn tortillas for dipping.
how to store Green Chicken Pozole
To store Green Chicken Pozole, let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 3 months. Just thaw in the refrigerator overnight before reheating.
tips to make Green Chicken Pozole
- If you like more heat, add diced jalapeños or a pinch of cayenne pepper to the pot while cooking.
- Feel free to use leftover rotisserie chicken for a quicker preparation.
- Adjust the thickness by adding more or less chicken broth according to your preference.
variation
For a vegetarian version, substitute chicken with beans and use vegetable broth instead of chicken broth. You can also add extra veggies like zucchini or bell peppers for more flavor.
FAQs
Can I use frozen tomatillos?
Yes, frozen tomatillos can be used. Just thaw and chop them before adding to the recipe.
Is pozole gluten-free?
Yes, Green Chicken Pozole is gluten-free as long as you use gluten-free broth and confirm that the hominy is gluten-free.
Can I make it ahead of time?
Yes, you can make Green Chicken Pozole ahead of time. It actually tastes even better the next day! Just reheat before serving.
Green Chicken Pozole
Ingredients
Main ingredients
- 2 cups cooked chicken, shredded You can use leftover rotisserie chicken.
- 1 can hominy, drained and rinsed
- 1 pound tomatillos, husked and chopped Frozen tomatillos can be used after thawing.
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth Use gluten-free broth to ensure the dish is gluten-free.
- 1 tablespoon olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
- Chopped cilantro for garnish
- Lime wedges for serving
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, cooking until softened.
- Add tomatillos and cook for another 5 minutes until they begin to break down.
- Stir in shredded chicken, hominy, chicken broth, cumin, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 20-25 minutes.
Serving
- Serve hot, garnished with chopped cilantro and lime wedges.
