why make this recipe
English Muffin Breakfast Pizza is a fun and easy way to enjoy breakfast. It’s quick to make and can be customized with your favorite toppings. Plus, it’s a tasty twist on traditional pizza that can be enjoyed any time of the day. Whether you have kids to please or just want a simple meal to start your day, this recipe is a winner!
how to make English Muffin Breakfast Pizza
Ingredients:
- English muffins
- Pizza sauce
- Shredded mozzarella cheese
- Pepperoni slices
- Eggs
- Bell peppers
- Salt
- Pepper
Directions:
- Preheat the oven to 375°F (190°C).
- Split the English muffins in half and place them on a baking sheet.
- Spread a layer of pizza sauce on each muffin half.
- Sprinkle shredded mozzarella cheese over the sauce.
- Top with pepperoni slices and diced bell peppers.
- Crack an egg on top of each muffin half (optional).
- Season with salt and pepper.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly, and the egg is cooked to your liking.
- Serve hot and enjoy!
how to serve English Muffin Breakfast Pizza
Serve your English Muffin Breakfast Pizza hot and fresh from the oven. It makes a great breakfast, brunch, or even a quick dinner. Pair it with a fresh salad or some fruit to make a full meal.
how to store English Muffin Breakfast Pizza
If you have leftovers, let the pizzas cool completely. Store them in an airtight container in the refrigerator for up to 2-3 days. When you’re ready to eat, reheat in the oven or microwave until warmed through.
tips to make English Muffin Breakfast Pizza
- Use whole grain or gluten-free English muffins for a healthier option.
- Feel free to mix and match toppings based on what you like—mushrooms, olives, or spinach can be great additions.
- For a spicier kick, add jalapeños or hot sauce to your pizza before baking.
variation
You can make this breakfast pizza vegetarian by skipping the pepperoni and loading it up with more vegetables like spinach, tomatoes, or zucchini.
FAQs
Can I make this recipe without eggs?
Yes! You can simply skip the eggs for a delicious cheese and veggie pizza.
Can I use other types of cheese?
Absolutely! Feel free to experiment with other cheeses like cheddar, gouda, or even feta for a different flavor.
How can I make this recipe ahead of time?
You can prepare the muffin halves with sauce and toppings ahead of time. Cover them and refrigerate until you’re ready to bake. Just add the eggs (if using) and bake them fresh when you want to eat!
English Muffin Breakfast Pizza
Ingredients
For the Breakfast Pizza
- 2 pieces English muffins Split in half
- 1/2 cup Pizza sauce For spreading on the muffins
- 1 cup Shredded mozzarella cheese Use more if desired
- 1/2 cup Pepperoni slices Optional, can be substituted or omitted
- 2 pieces Eggs Optional, can be skipped for a vegetarian version
- 1/2 cup Bell peppers Diced
- to taste Salt For seasoning
- to taste Pepper For seasoning
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Split the English muffins in half and place them on a baking sheet.
- Spread a layer of pizza sauce on each muffin half.
- Sprinkle shredded mozzarella cheese over the sauce.
- Top with pepperoni slices and diced bell peppers.
- Crack an egg on top of each muffin half (optional).
- Season with salt and pepper.
Baking
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly, and the egg is cooked to your liking.
Serving
- Serve hot and enjoy!