Why Make This Recipe
Easy Ground Beef Stroganoff is a classic dish that many people love. It is comforting, filling, and full of flavor. With just a few simple ingredients, you can whip up a meal that tastes like it took hours to prepare. Plus, it’s a great way to feed a family or have leftovers for quick lunches throughout the week.
How to Make Easy Ground Beef Stroganoff
Ingredients:
- 6 ounces egg noodles
- 1 pound ground beef
- 1/4 cup butter
- 1/4 cup flour
- 1 cup beef broth
- 1 1/4 cups milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/4 cup sour cream
Directions:
- Cook egg noodles according to package directions. While noodles cook, brown ground beef in a large skillet over medium-high heat. Drain excess grease.
- Reduce heat to medium. Add butter to the skillet with the beef. Once melted, sprinkle in flour and stir to create a roux. Cook for 1-2 minutes, stirring constantly.
- Slowly whisk in beef broth until smooth. Gradually whisk in milk until well combined. Stir in garlic powder, onion powder, black pepper, and salt.
- Bring sauce to a gentle simmer over medium-low heat. Cook for 5-8 minutes, stirring occasionally, until the sauce thickens.
- Remove skillet from heat. Stir in sour cream until fully incorporated. Drain cooked noodles and toss with the stroganoff sauce. Serve immediately.
How to Serve Easy Ground Beef Stroganoff
Serve Easy Ground Beef Stroganoff hot, directly from the skillet. It goes well with a side of steamed vegetables or a simple green salad. You can also sprinkle some fresh parsley on top for added flavor and color.
How to Store Easy Ground Beef Stroganoff
To store leftovers, let the Stroganoff cool completely. Transfer it to an airtight container and place it in the refrigerator. It can be kept for up to 3 days. When you’re ready to eat it again, simply reheat in the microwave or on the stovetop until warmed through.
Tips to Make Easy Ground Beef Stroganoff
- For a richer flavor, consider using low-sodium beef broth.
- Feel free to add in some mushrooms or veggies like bell peppers for extra nutrition.
- If you want a slightly thicker sauce, let it simmer for a few more minutes.
Variation
You can easily make this dish with turkey or chicken instead of beef for a lighter version. Vegetarian options can be made using vegetable broth and adding in your favorite plant-based protein.
FAQs
1. Can I use other types of noodles?
Yes, you can use any type of noodle you prefer, such as wide egg noodles or even pasta.
2. Can I freeze Easy Ground Beef Stroganoff?
Yes, you can freeze it. Just make sure to let it cool completely before transferring it to a freezer-safe container.
3. Is it possible to make this dish without sour cream?
Yes, you can use Greek yogurt or a bit of cream cheese as a substitute for sour cream, but the flavor will vary slightly.
Easy Ground Beef Stroganoff
Ingredients
Pasta
- 6 ounces egg noodles Cook according to package directions.
Meat
- 1 pound ground beef Brought to a large skillet over medium-high heat.
Sauce Base
- 1/4 cup butter Used to create the roux.
- 1/4 cup flour Sprinkled in to thicken the sauce.
- 1 cup beef broth For richness; consider low-sodium for a healthier option.
- 1 1/4 cups milk Whisked in for creaminess.
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/4 cup sour cream Added at the end for tanginess.
Instructions
Preparation
- Cook egg noodles according to package directions.
- While noodles cook, brown ground beef in a large skillet over medium-high heat. Drain excess grease.
Sauce Making
- Reduce heat to medium. Add butter to the skillet with the beef.
- Once melted, sprinkle in flour and stir to create a roux. Cook for 1-2 minutes, stirring constantly.
- Slowly whisk in beef broth until smooth. Gradually whisk in milk until well combined.
- Stir in garlic powder, onion powder, black pepper, and salt.
- Bring sauce to a gentle simmer over medium-low heat. Cook for 5-8 minutes, stirring occasionally, until the sauce thickens.
- Remove skillet from heat. Stir in sour cream until fully incorporated.
- Drain cooked noodles and toss with the stroganoff sauce. Serve immediately.
