Why Make This Recipe
Seasoned Air Fryer Ground Turkey Burgers are a tasty and healthy choice for any meal. They cook quickly in the air fryer, making them perfect for busy days. Ground turkey is leaner than beef, so these burgers are a great way to enjoy a classic without the extra fat. Plus, the seasoning gives them a wonderful flavor that everyone will love.
How to Make Seasoned Air Fryer Ground Turkey Burgers
Ingredients:
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1 egg
- Burger buns
- Optional toppings (lettuce, tomato, cheese, etc.)
Directions:
- In a large bowl, combine ground turkey, breadcrumbs, onion, garlic, salt, black pepper, paprika, Italian seasoning, and egg. Mix until well combined.
- Form the mixture into burger patties.
- Preheat the air fryer to 375°F (190°C).
- Place the patties in the air fryer basket in a single layer.
- Cook for about 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
- Serve the burgers on buns with your choice of toppings.
How to Serve Seasoned Air Fryer Ground Turkey Burgers
Serve these burgers hot on toasted buns. Add your favorite toppings like lettuce, tomato, cheese, or pickles for extra flavor. These burgers are perfect for family dinners, barbecues, or casual gatherings with friends. Pair them with a side of sweet potato fries or a fresh salad for a complete meal.
How to Store Seasoned Air Fryer Ground Turkey Burgers
If you have leftovers, allow the burgers to cool first. Then, place them in an airtight container and store them in the refrigerator. They can last for up to 3 days. To reheat, simply place them back in the air fryer for a few minutes until heated through.
Tips to Make Seasoned Air Fryer Ground Turkey Burgers
- Make sure not to overmix the meat as this can make the burgers tough.
- Use a meat thermometer to check that the internal temperature is 165°F (74°C) for safe consumption.
- Experiment with different spices or herbs to customize the flavors to your taste.
Variation
Try adding different ingredients like grated cheese, chopped spinach, or diced bell peppers to the turkey mixture for added flavors and textures. You can also make mini sliders by forming smaller patties.
FAQs
Q: Can I use ground chicken instead of turkey?
A: Yes, ground chicken can be used as a substitute for ground turkey in this recipe.
Q: Are these burgers gluten-free?
A: To make them gluten-free, use gluten-free breadcrumbs and ensure that all other ingredients are certified gluten-free.
Q: Can I freeze these burgers?
A: Yes, you can freeze the uncooked patties. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time.
Seasoned Air Fryer Ground Turkey Burgers
Ingredients
Burger Mixture
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1 egg egg
Serving
- 4 pieces burger buns
- Optional toppings (lettuce, tomato, cheese, etc.) Customize with your choice of toppings.
Instructions
Preparation
- In a large bowl, combine ground turkey, breadcrumbs, onion, garlic, salt, black pepper, paprika, Italian seasoning, and egg. Mix until well combined.
- Form the mixture into burger patties.
Cooking
- Preheat the air fryer to 375°F (190°C).
- Place the patties in the air fryer basket in a single layer.
- Cook for about 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
Serving
- Serve the burgers on buns with your choice of toppings.