Why Make This Recipe
Ground Beef Soup is a comforting and hearty dish that warms you up on cold days. It’s simple to make and packed with flavors, making it a great meal for the whole family. With affordable ingredients and easy preparation, it’s perfect for busy weeknights or a cozy weekend dinner.
How to Make Delicious Ground Beef Soup
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups carrots, diced
- 2 cups potatoes, diced
- 1 cup celery, diced
- 1 can diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Directions:
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion and garlic, and sauté until the onion is translucent.
- Add the ground beef, breaking it up with a spoon, and cook until browned.
- Stir in the carrots, potatoes, and celery, and cook for another 5 minutes.
- Add the beef broth, diced tomatoes, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for about 30 minutes or until the vegetables are tender.
- Adjust seasoning if necessary and serve hot.
How to Serve Delicious Ground Beef Soup
Serve the hot soup in bowls, and you can pair it with crusty bread or warm rolls for dipping. Adding a sprinkle of parsley or grated cheese on top can enhance the flavor and presentation.
How to Store Delicious Ground Beef Soup
Allow any leftovers to cool to room temperature. Place the soup in an airtight container, and store it in the fridge for up to 3 days. You can also freeze the soup in freezer-safe containers for up to 3 months. When ready to serve, thaw in the fridge overnight and reheat on the stove.
Tips to Make Delicious Ground Beef Soup
- Use lean ground beef to reduce fat content.
- Feel free to add other vegetables like green beans or corn for added nutrition.
- For a spicy kick, add a pinch of red pepper flakes.
- If you like thicker soup, you can add a tablespoon of cornstarch mixed with water toward the end of cooking.
Variation
Consider substituting ground beef with ground turkey or chicken for a healthier option. You can also switch up the seasoning to match your taste preferences.
FAQs
Can I use frozen vegetables instead?
Yes, frozen vegetables can be used. Just add them in during the cooking step and cook until heated through.
Is it possible to make this soup in a slow cooker?
Absolutely! Brown the ground beef first, then add all the ingredients to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
What can I add for extra flavor?
You can add Worcestershire sauce, soy sauce, or fresh herbs like basil or thyme for more depth of flavor.
Ground Beef Soup
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef to reduce fat content.
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups carrots, diced
- 2 cups potatoes, diced
- 1 cup celery, diced
- 1 can diced tomatoes
- 1 teaspoon Italian seasoning
- to taste salt and pepper
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion and garlic, and sauté until the onion is translucent.
- Add the ground beef, breaking it up with a spoon, and cook until browned.
- Stir in the carrots, potatoes, and celery, and cook for another 5 minutes.
- Add the beef broth, diced tomatoes, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for about 30 minutes or until the vegetables are tender.
- Adjust seasoning if necessary and serve hot.