Why Make This Recipe
Crockpot Ground Beef Soup is a fantastic choice for busy days or cozy nights. It is simple to make, nutritious, and full of flavor. This soup warms you up and can feed a crowd, making it perfect for family dinners or gatherings. Plus, cooking it in a Crockpot means you can set it and forget it, letting the flavors develop while you do other things.
How to Make Crockpot Ground Beef Soup
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 2 garlic cloves, minced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Directions:
- In a pan, brown the ground beef over medium heat, breaking it up with a spoon. Drain the excess fat.
- Add the cooked beef to the Crockpot along with the onion, garlic, carrots, celery, diced tomatoes, beef broth, Italian seasoning, salt, and pepper.
- Stir to combine all the ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot, garnished with chopped parsley if desired.
How to Serve Crockpot Ground Beef Soup
Serve this hearty soup hot, and pair it with some crusty bread or a simple salad for a complete meal. If you like, you can sprinkle some chopped parsley on top for a touch of color and flavor. It’s perfect for sharing with family and friends.
How to Store Crockpot Ground Beef Soup
Once cooled, you can store any leftover soup in an airtight container in the refrigerator for up to three days. If you want to keep it longer, consider freezing it. To freeze, place the soup in freezer-safe containers, leaving some space at the top for expansion. It can last for up to three months in the freezer.
Tips to Make Crockpot Ground Beef Soup
- For added flavor, you can sauté the onions and garlic in the same pan after browning the beef.
- Feel free to add any other vegetables you have on hand, such as potatoes or green beans, for extra nutrition.
- Adjust the seasoning to your taste; you might want to add your favorite spices or herbs.
Variation
If you want a lighter version, you can substitute ground turkey for the ground beef. You can also make it vegetarian by replacing the beef broth with vegetable broth and omitting the meat.
FAQs
Can I use frozen ground beef?
Yes, you can use frozen ground beef, but it’s best to thaw it first to ensure it cooks evenly.
Can I make this soup in a regular pot?
Absolutely! You can prepare this soup in a regular pot on the stove. Just simmer all the ingredients together on low heat for about 30-45 minutes.
How do I know when the soup is done?
The soup is ready when the vegetables are tender and the flavors have melded together. If you’re cooking in a Crockpot, the time suggested will ensure it’s all cooked perfectly.
Crockpot Ground Beef Soup
Ingredients
Main Ingredients
- 1 pound ground beef Can use ground turkey for a lighter version
- 1 onion, diced
- 2 cloves garlic, minced
- 3 carrots, sliced
- 3 stalks celery, sliced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth Can substitute with vegetable broth for a vegetarian option
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Optional: chopped parsley for garnish Adds color and flavor
Instructions
Preparation
- In a pan, brown the ground beef over medium heat, breaking it up with a spoon. Drain the excess fat.
- Add the cooked beef to the Crockpot along with the onion, garlic, carrots, celery, diced tomatoes, beef broth, Italian seasoning, salt, and pepper.
- Stir to combine all the ingredients.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot, garnished with chopped parsley if desired.
