why make this recipe
Dairy-Free Gluten-Free Dinner Rolls are a great choice for anyone who wants to enjoy soft and fluffy bread without gluten or dairy. These rolls are perfect for people with dietary restrictions and are also great for family dinners or gatherings. They provide comfort and satisfaction, making every meal more enjoyable.
how to make Dairy-Free Gluten-Free Dinner Rolls
Ingredients:
- 2 cups gluten-free all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup almond milk (or any dairy-free milk)
- 1/4 cup olive oil (or melted coconut oil)
- 1 tablespoon apple cider vinegar
- 1 teaspoon xanthan gum (optional for extra softness)
Directions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the gluten-free flour, sugar, baking powder, salt, and xanthan gum (if using).
- In another bowl, combine the almond milk, olive oil, and apple cider vinegar.
- Slowly pour the wet ingredients into the dry ingredients. Mix until you have a smooth dough. It should be soft but not too sticky.
- Scoop out small amounts of the dough and shape them into round rolls. Place them on the baking sheet, leaving space between each roll.
- Bake for about 15-20 minutes or until the rolls are golden on top.
- Let them cool for a few minutes before serving.
how to serve Dairy-Free Gluten-Free Dinner Rolls
These rolls are perfect for serving alongside soups, salads, or any main dish. You can brush them with a little olive oil or dairy-free butter for extra flavor. They also taste great with jam or a dairy-free spread.
how to store Dairy-Free Gluten-Free Dinner Rolls
Store any leftover rolls in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, you can freeze them. Wrap each roll in plastic wrap and place them in a freezer-safe bag. They can last in the freezer for up to 3 months.
tips to make Dairy-Free Gluten-Free Dinner Rolls
- Make sure your ingredients are fresh and measured accurately for the best results.
- If the dough feels too dry, add a little more almond milk.
- Experiment with different gluten-free flours for unique flavors and textures.
variation
You can add herbs, garlic powder, or nutritional yeast to the dough for extra flavor. If you prefer a sweeter roll, add a bit more sugar or some cinnamon to the mixture.
FAQs
Can I use regular flour instead?
No, this recipe is specifically designed for gluten-free flour. Using regular flour will not give the same results.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and store it in the fridge for a day. Just shape and bake when you’re ready.
What can I use instead of almond milk?
Any dairy-free milk, like coconut milk, soy milk, or oat milk, can be used in this recipe.
Dairy-Free Gluten-Free Dinner Rolls
Ingredients
Dry Ingredients
- 2 cups gluten-free all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon xanthan gum (optional for extra softness)
Wet Ingredients
- 1 cup almond milk (or any dairy-free milk)
- 1/4 cup olive oil (or melted coconut oil)
- 1 tablespoon apple cider vinegar
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the gluten-free flour, sugar, baking powder, salt, and xanthan gum (if using).
- In another bowl, combine the almond milk, olive oil, and apple cider vinegar.
- Slowly pour the wet ingredients into the dry ingredients. Mix until you have a smooth dough. It should be soft but not too sticky.
- Scoop out small amounts of the dough and shape them into round rolls. Place them on the baking sheet, leaving space between each roll.
Baking
- Bake for about 15-20 minutes or until the rolls are golden on top.
- Let them cool for a few minutes before serving.
