why make this recipe
Black Eyed Pea Chili is a hearty and delicious dish that is great for any meal. It’s packed with protein and fiber from the black-eyed peas, making it a healthy option. This chili is not only filling but also full of flavor, thanks to the spices and fresh veggies. Plus, it’s easy to make in a crock pot, which means you can set it up and let it cook while you do other things. It’s perfect for family dinners, gatherings, or meal prep for the week.
how to make Black Eyed Pea Chili
Ingredients:
- 2 cups black eyed peas, dried
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 4 cups vegetable broth
- 1 bell pepper, diced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Avocado and cilantro for topping
Directions:
- Rinse the black eyed peas and soak them in water overnight.
- In a crock pot, combine the soaked black eyed peas, chopped onion, minced garlic, diced tomatoes, vegetable broth, diced bell pepper, cumin, chili powder, salt, and pepper.
- Stir well and cover.
- Cook on low for 6-8 hours or high for 4 hours, until the peas are tender.
- Serve hot, topped with avocado and cilantro.
how to serve Black Eyed Pea Chili
Black Eyed Pea Chili is best served hot. Scoop it into a bowl and top it with sliced avocado and fresh cilantro for added flavor and texture. You can also serve it with some warm bread or over a bed of rice. It’s a wonderful meal on its own or as a side dish at a gathering.
how to store Black Eyed Pea Chili
To store Black Eyed Pea Chili, let it cool down completely first. Then transfer it to an airtight container. You can keep it in the fridge for up to 5 days. If you want to store it for a longer period, you can freeze it for up to 3 months. Just make sure to thaw it completely in the fridge before reheating.
tips to make Black Eyed Pea Chili
- For a stronger flavor, use smoked paprika or add some diced jalapeños for a kick.
- If you don’t have a crock pot, you can also make this chili on the stove. Just simmer it in a large pot for about an hour until the peas are tender.
- If you like a thicker chili, you can mash some of the peas with a fork or blender after cooking.
variation
You can easily change up this recipe by adding other vegetables or beans. Feel free to include corn, zucchini, or even other types of beans like kidney or black beans. If you’re not a vegetarian, consider adding ground meat for a meatier version.
FAQs
1. Can I use canned black eyed peas instead of dried?
Yes, you can use canned black eyed peas to save time. Just reduce the cooking time to about 30 minutes, since canned peas are already cooked.
2. Is Black Eyed Pea Chili spicy?
The chili is not very spicy as written, but you can adjust the heat by adding more chili powder or diced jalapeños to suit your taste.
3. Can I make this chili ahead of time?
Absolutely! This chili tastes even better the next day as the flavors blend. You can make it ahead of time and store it in the fridge until you’re ready to serve.
Black Eyed Pea Chili
Ingredients
Main Ingredients
- 2 cups black eyed peas, dried Rinse and soak overnight
- 1 each onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 4 cups vegetable broth
- 1 each bell pepper, diced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Avocado and cilantro for topping Add as desired
Instructions
Preparation
- Rinse the black eyed peas and soak them in water overnight.
Cooking
- In a crock pot, combine the soaked black eyed peas, chopped onion, minced garlic, diced tomatoes, vegetable broth, diced bell pepper, cumin, chili powder, salt, and pepper.
- Stir well and cover.
- Cook on low for 6-8 hours or high for 4 hours, until the peas are tender.
Serving
- Serve hot, topped with avocado and cilantro.
