Why Make This Recipe
Easy Edible Cookie Dough is a delightful treat that allows you to enjoy the sweet flavors of cookie dough without worrying about raw eggs or unsafe ingredients. It’s simple to make and perfect for those late-night cravings or when you have friends over. Whether you’re craving a quick snack or need a fun dessert, this cookie dough is sure to please.
How to Make Easy Edible Cookie Dough
Ingredients:
- 1/4 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 2 tablespoons unsalted butter, softened
- 1/4 teaspoon vanilla extract
- 1 tablespoon milk
- 2 tablespoons chocolate chips
Directions:
- In a bowl, mix together the flour, brown sugar, and granulated sugar.
- Add the softened butter and vanilla extract, stirring until well combined.
- Gradually add the milk until the mixture reaches a dough-like consistency.
- Fold in the chocolate chips.
- Enjoy your safe-to-eat cookie dough!
How to Serve Easy Edible Cookie Dough
You can serve Easy Edible Cookie Dough in a small bowl or on a plate. Enjoy it by the spoonful or use it as a topping for ice cream or yogurt. You can also make mini cookie dough balls and serve them in a fun way at parties!
How to Store Easy Edible Cookie Dough
Store any leftover cookie dough in an airtight container in the refrigerator. It will stay fresh for up to one week. If you want to keep it longer, you can freeze it for up to three months. Just scoop it into balls, freeze them on a baking sheet for a few hours, and then transfer them to a freezer bag.
Tips to Make Easy Edible Cookie Dough
- Make sure to heat-treat your flour first for safety. Spread it on a baking sheet and bake at 350°F (175°C) for 5 minutes to kill any bacteria.
- Use your favorite add-ins like nuts or different types of chocolate chips for variety.
- Adjust the sweetness by adding more or less sugar based on your taste.
Variation
You can create different flavors of edible cookie dough by adding flavors like peanut butter, cocoa powder, or even sprinkles. Experiment with different extracts, such as almond or maple, to find what you love the most.
FAQs
1. Can I eat this cookie dough raw?
Yes! This recipe is safe to eat raw because it does not contain eggs and the flour is heat-treated.
2. How long does the cookie dough last?
It can be stored in the refrigerator for about a week or in the freezer for up to three months.
3. Can I make this cookie dough vegan?
Yes! Substitute the butter with coconut oil or a vegan butter alternative and use plant-based milk to make it vegan-friendly.
Easy Edible Cookie Dough
Ingredients
Main Ingredients
- 1/4 cup all-purpose flour Make sure to heat-treat the flour before using.
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 2 tablespoons unsalted butter, softened Can be substituted with coconut oil for a vegan version.
- 1/4 teaspoon vanilla extract
- 1 tablespoon milk Use plant-based milk for a vegan version.
- 2 tablespoons chocolate chips Feel free to use different types of chocolate or add nuts.
Instructions
Preparation
- In a bowl, mix together the flour, brown sugar, and granulated sugar.
- Add the softened butter and vanilla extract, stirring until well combined.
- Gradually add the milk until the mixture reaches a dough-like consistency.
- Fold in the chocolate chips.
- Enjoy your safe-to-eat cookie dough!
