why make this recipe
Jalapeno Cornbread Whoopie Pies are a delightful twist on classic cornbread. They combine the comforting taste of cornbread with a spicy kick from jalapenos, making for a unique treat that can impress anyone. With their sweet cream cheese filling, these whoopie pies are perfect for parties, gatherings, or just a fun snack at home. Plus, they are easy to make and offer a flavorful experience that will surprise your taste buds.
how to make Jalapeno Cornbread Whoopie Pies
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1/2 cup diced jalapenos
- 1 cup cream cheese
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, combine milk, oil, and egg.
- Add the wet ingredients to the dry ingredients and mix well.
- Fold in the diced jalapenos.
- Drop spoonfuls of the batter onto a baking sheet lined with parchment paper, spacing them apart.
- Bake for 12-15 minutes until golden.
- While they cool, beat cream cheese and butter together until creamy.
- Gradually add powdered sugar and vanilla, mixing until smooth.
- Pair cooled cornbread rounds and fill with the cream cheese mixture.
- Sandwich together and serve to impress your guests!
how to serve Jalapeno Cornbread Whoopie Pies
Serve your Jalapeno Cornbread Whoopie Pies as a fun snack or dessert. They can be enjoyed warm or at room temperature. These pies look great on a platter at parties and can be paired with drinks like iced tea or lemonade for an extra refreshing touch.
how to store Jalapeno Cornbread Whoopie Pies
To keep your whoopie pies fresh, store them in an airtight container in the refrigerator. They will stay tasty for about 3-5 days. If you want to keep them longer, consider freezing them. Just make sure to wrap each pie well to avoid freezer burn.
tips to make Jalapeno Cornbread Whoopie Pies
- Make sure to chop the jalapenos finely for good distribution throughout the cornbread.
- Adjust the amount of jalapenos based on your heat preference.
- Allow the pies to cool completely before adding the cream cheese filling to prevent it from melting.
variation
You can try adding cheese to the cornbread batter for a cheesy version of this recipe. Cheddar cheese pairs wonderfully with jalapenos and adds an extra layer of flavor.
FAQs
Can I use fresh jalapenos instead of diced ones?
Yes, fresh jalapenos work great! Just be sure to chop them finely.
Can I make these ahead of time?
Absolutely! You can bake the cornbread rounds ahead of time and assemble the whoopie pies just before serving.
Is this recipe gluten-free?
This recipe contains all-purpose flour, so it is not gluten-free. However, you can substitute gluten-free flour if needed.
Jalapeno Cornbread Whoopie Pies
Ingredients
For the cornbread
- 1 cup cornmeal Provides the base for the whoopie pies.
- 1 cup all-purpose flour Combines with cornmeal for texture.
- 1/2 cup sugar Adds sweetness.
- 1 tablespoon baking powder For leavening.
- 1/2 teaspoon salt Enhances flavor.
- 1 cup milk Moisture for the batter.
- 1/4 cup vegetable oil Provides moisture.
- 1 large egg Binds the ingredients.
- 1/2 cup diced jalapenos Adds the spicy kick.
For the cream cheese filling
- 1 cup cream cheese Main filling ingredient.
- 1/4 cup butter, softened Improves creaminess.
- 1 cup powdered sugar Sweetens the filling.
- 1 teaspoon vanilla extract Adds flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, combine milk, oil, and egg.
- Add the wet ingredients to the dry ingredients and mix well.
- Fold in the diced jalapenos.
- Drop spoonfuls of the batter onto a baking sheet lined with parchment paper, spacing them apart.
- Bake for 12-15 minutes until golden.
Filling
- While they cool, beat cream cheese and butter together until creamy.
- Gradually add powdered sugar and vanilla, mixing until smooth.
Assembly
- Pair cooled cornbread rounds and fill with the cream cheese mixture.
- Sandwich together and serve to impress your guests!