Feta Olive Oil Dip

why make this recipe

Feta Olive Oil Dip is a simple and delicious treat perfect for any occasion. It combines the rich, salty flavor of feta cheese with the smoothness of olive oil, creating a creamy dip that everyone will love. Whether you’re hosting a party or enjoying a cozy night in, this dip is a great way to impress your guests or enjoy a little something special.

how to make Feta Olive Oil Dip

Ingredients:

• 1 cup feta cheese
• 1/2 cup extra virgin olive oil
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh herbs (optional, for garnish)

Directions:

1. In a bowl, crumble the feta cheese.
2. Add the minced garlic, lemon juice, oregano, salt, and pepper.
3. Slowly drizzle in the olive oil while mixing until smooth and creamy.
4. Adjust seasoning to taste.
5. Serve immediately with fresh herbs on top as a garnish.
6. Enjoy with pita chips or fresh vegetables.

how to serve Feta Olive Oil Dip

Serve your Feta Olive Oil Dip in a bowl, and feel free to sprinkle some extra fresh herbs on top for a lovely presentation. Pair it with pita chips, fresh veggies, or even crusty bread. This dip is a great addition to any appetizer platter!

how to store Feta Olive Oil Dip

To store the dip, place it in an airtight container in the refrigerator. It can stay fresh for about 3-4 days. Before serving again, stir it a bit as the ingredients may separate.

tips to make Feta Olive Oil Dip

• Use high-quality feta cheese for the best flavor.
• Allow the dip to sit for a little while before serving. This helps the flavors blend and intensify.
• Experiment with adding different herbs or spices to make it your own.

variation

You can add chopped sun-dried tomatoes, roasted red peppers, or olives for extra flavor and texture.

FAQs

Can I use a different cheese instead of feta?
Yes, you can use goat cheese or ricotta for a different taste.

Is this dip vegan?
No, this dip contains feta cheese, which is made from dairy.

Can I make this dip ahead of time?
Absolutely! You can prepare it a day in advance, just remember to store it in the fridge.

Feta Olive Oil Dip

A simple and delicious dip made with feta cheese and olive oil, perfect for parties or cozy nights in.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Appetizer, Dip

Cuisine Mediterranean

Servings 4 servings

Calories 200 kcal

Ingredients

  

Main Ingredients

• 1 cup feta cheese Use high-quality feta for best flavor.
• 1/2 cup extra virgin olive oil
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh herbs (optional, for garnish)

Instructions

 

Preparation

• In a bowl, crumble the feta cheese.
• Add the minced garlic, lemon juice, oregano, salt, and pepper.
• Slowly drizzle in the olive oil while mixing until smooth and creamy.
• Adjust seasoning to taste.
• Serve immediately with fresh herbs on top as a garnish.

Notes

Allow the dip to sit for a little while before serving to help the flavors blend and intensify. To store, keep it in an airtight container in the refrigerator for 3-4 days. Stir before serving as ingredients may separate. You can add sun-dried tomatoes, roasted red peppers, or olives for extra flavor.

Keyword Appetizer Dip, Easy Dip, Feta Dip, Olive Oil Dip, Party Dip