why make this recipe
Easy Slow Cooker Chicken Soup with Wild Rice is perfect for busy days. It is a simple, delicious, and comforting dish that you can prepare with minimal effort. Just add all the ingredients to your slow cooker and let it work its magic. The slow cooking process blends all the flavors beautifully, making a warm and hearty meal that everyone will love. Plus, it’s a great way to use up leftover chicken or vegetables!
how to make Easy Slow Cooker Chicken Soup with Wild Rice
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup wild rice
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup heavy cream
- Fresh parsley for garnish
Directions
- In the slow cooker, combine the chicken breasts, wild rice, chicken broth, carrots, celery, onion, garlic, thyme, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Before serving, shred the chicken in the pot.
- Stir in the heavy cream and adjust seasoning if needed.
- Serve hot, garnished with fresh parsley.
how to serve Easy Slow Cooker Chicken Soup with Wild Rice
Serve this delicious soup in bowls while it’s hot. You can pair it with crusty bread or crackers for a complete meal. Garnish with fresh parsley for a touch of color and freshness. This soup also makes a great lunch or dinner option that your family will enjoy.
how to store Easy Slow Cooker Chicken Soup with Wild Rice
Store any leftover soup in an airtight container in the refrigerator. It will keep well for up to 3-4 days. You can also freeze the soup for longer storage. Allow it to cool completely before transferring it to a freezer-safe container. When you’re ready to eat, just thaw it in the fridge overnight and reheat it on the stove or in the microwave.
tips to make Easy Slow Cooker Chicken Soup with Wild Rice
- For added flavor, try using homemade chicken broth instead of store-bought.
- If you prefer a thicker soup, you can blend a portion of it before adding the heavy cream.
- Feel free to add other vegetables, such as peas or corn, to customize the soup to your liking.
variation
You can make this soup with different grains like quinoa or brown rice instead of wild rice. For a lighter version, you can replace the heavy cream with coconut milk or leave it out entirely for a broth-based soup.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts in this recipe. Just add a little extra cooking time.
Can I make this soup ahead of time?
Absolutely! You can prepare it a day in advance. Just reheat it gently on the stove before serving.
Is this soup gluten-free?
Yes, this recipe is gluten-free as long as you use a gluten-free chicken broth. Check the labels to be sure!
Easy Slow Cooker Chicken Soup with Wild Rice
Ingredients
Main ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup wild rice
- 4 cups chicken broth Use homemade for added flavor if desired.
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup heavy cream Can be omitted for a lighter version.
- Fresh parsley for garnish
Instructions
Preparation
- In the slow cooker, combine the chicken breasts, wild rice, chicken broth, carrots, celery, onion, garlic, thyme, salt, and pepper.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Before serving, shred the chicken in the pot.
- Stir in the heavy cream and adjust seasoning if needed.
- Serve hot, garnished with fresh parsley.