why make this recipe
Garlic Lemon Chicken Skillet is a fantastic dish that combines savory chicken with the bright flavors of garlic and lemon. It’s simple, quick, and healthy, making it perfect for a weeknight dinner. The addition of broccoli not only adds color but also boosts the nutritional value of the meal. This recipe is great because it requires only one skillet, making cleanup a breeze!
how to make Garlic Lemon Chicken Skillet
Ingredients:
- 4 chicken breasts
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1 lemon, sliced
- Salt and pepper to taste
- 1 cup broccoli florets
- Fresh parsley for garnish
Directions:
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper.
- Add chicken to the skillet and cook for 5-7 minutes on each side until golden brown.
- Add minced garlic and cook for an additional minute.
- Pour lemon juice over the chicken and add lemon slices and broccoli.
- Cover the skillet and let it cook for another 5 minutes, until the broccoli is tender.
- Garnish with fresh parsley and serve warm.
how to serve Garlic Lemon Chicken Skillet
Serve Garlic Lemon Chicken Skillet warm, straight from the skillet. You can pair it with rice, quinoa, or a fresh salad for a complete meal. The bright flavors will make your dining experience delightful!
how to store Garlic Lemon Chicken Skillet
To store leftover Garlic Lemon Chicken Skillet, let it cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stovetop.
tips to make Garlic Lemon Chicken Skillet
- For extra flavor, marinate the chicken in olive oil, lemon juice, garlic, salt, and pepper for a few hours before cooking.
- You can use chicken thighs instead of breasts for a juicier result.
- Adjust the cooking time for the chicken based on its thickness to ensure it cooks thoroughly.
- Feel free to add more vegetables, like bell peppers or carrots, for added nutrition.
variation
You can make this dish with other proteins like shrimp or tofu. The cooking times may vary, so make sure to check if everything is cooked properly.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you’ll need to adjust the cooking time. Ensure they are fully cooked before serving.
2. What can I add for more flavor?
You can add herbs like thyme or rosemary for an extra kick. A splash of white wine could also enhance the flavor.
3. Is it okay to use pre-cut broccoli?
Absolutely! Pre-cut broccoli florets are a great time-saver, and they’ll cook just as well in this recipe.
Enjoy your Garlic Lemon Chicken Skillet! It’s a dish that’s not only delicious but also simple to make!
Garlic Lemon Chicken Skillet
Ingredients
Main ingredients
- 4 pieces chicken breasts
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 whole lemon, juiced
- 1 whole lemon, sliced
- to taste salt and pepper
- 1 cup broccoli florets
- for garnish fresh parsley
Instructions
Preparation
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper.
- Add chicken to the skillet and cook for 5-7 minutes on each side until golden brown.
- Add minced garlic and cook for an additional minute.
- Pour lemon juice over the chicken and add lemon slices and broccoli.
- Cover the skillet and let it cook for another 5 minutes, until the broccoli is tender.
- Garnish with fresh parsley and serve warm.