Cranberry Apple Crisp

why make this recipe

Cranberry Apple Crisp is a delicious dessert that combines the tartness of cranberries with the sweetness of apples. It’s perfect for fall gatherings, holiday dinners, or just a cozy night in. This recipe is easy to follow and gives you a warm, comforting treat that everyone will love. Plus, it uses simple ingredients you might already have at home!

how to make Cranberry Apple Crisp

Ingredients:

• 2 cups cranberries (fresh or frozen)
• 3 cups apples, peeled and sliced (Use firmer apples like Granny Smith or Honeycrisp.)
• 1 cup brown sugar (Substitute with coconut sugar if desired.)
• 1 cup rolled oats (Use gluten-free oats if needed.)
• 1 cup all-purpose flour (Use gluten-free flour if necessary.)
• 1/2 cup cold butter, cubed (Can replace with coconut oil for a dairy-free option.)
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt

Directions:

1. Preparation: Preheat your oven to 350°F (175°C). Wash the cranberries and prepare your apples by peeling and slicing them.

2. Cooking the Base: In a large bowl, mix together the cranberries and sliced apples. Add 1/2 cup of brown sugar and toss until the fruit is well-coated. Place this mixture in a greased baking dish.

3. Preparing the Topping: In another bowl, combine the rolled oats, flour, remaining brown sugar, cinnamon, nutmeg, and salt. Add the cold cubed butter. Use your fingers or a fork to mix until the mixture resembles coarse crumbs.

4. Assembling and Baking: Sprinkle the topping evenly over the fruit. Bake in the preheated oven for about 30-35 minutes, or until the topping is golden brown and the fruit is bubbly.

5. Serving: Once baked, remove from the oven and let it cool slightly before serving.

how to serve Cranberry Apple Crisp

Cranberry Apple Crisp tastes wonderful when served warm. You can enjoy it plain or add a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra special treat.

how to store Cranberry Apple Crisp

If you have leftovers, cover the dish tightly and store it in the refrigerator. It will stay good for about 3-4 days. To reheat, place it in the oven until warmed through, or microwave individual portions as needed.

tips to make Cranberry Apple Crisp

• Choose firm, tart apples for the best flavor.
• For a touch of extra flavor, you can add a splash of vanilla extract to the fruit before baking.
• If you like nuts, consider adding chopped walnuts or pecans to the topping for added crunch.

variation

You can experiment with different fruits in this crisp. Try adding pears or blueberries for a twist on the classic recipe. You can also make it gluten-free by using the appropriate substitutes for flour and oats.

FAQs

1. Can I use frozen cranberries?

   • Yes, frozen cranberries work perfectly in this recipe. Just make sure to measure them without thawing.

2. How can I make this recipe vegan?

   • Simply substitute the butter with coconut oil or vegan butter, and you can use a plant-based sugar for sweetening.

3. What type of apples are best for this recipe?

   • Firm apples like Granny Smith or Honeycrisp are ideal due to their balance of tartness and sweetness, but you can use your favorite apple variety!

Cranberry Apple Crisp

A delicious dessert combining tart cranberries and sweet apples, perfect for fall gatherings and cozy nights in.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Dessert, Snack

Cuisine American, Holiday

Servings 8 servings

Calories 200 kcal

Ingredients

  

Fruit Base

• 2 cups cranberries (fresh or frozen) Frozen cranberries work perfectly.
• 3 cups apples, peeled and sliced Use firmer apples like Granny Smith or Honeycrisp.
• 1/2 cup brown sugar Substitute with coconut sugar if desired.

Topping

• 1 cup rolled oats Use gluten-free oats if needed.
• 1 cup all-purpose flour Use gluten-free flour if necessary.
• 1/2 cup cold butter, cubed Can replace with coconut oil for a dairy-free option.
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C). Wash the cranberries and prepare your apples by peeling and slicing them.

Cooking the Base

• In a large bowl, mix together the cranberries and sliced apples. Add 1/2 cup of brown sugar and toss until the fruit is well-coated. Place this mixture in a greased baking dish.

Preparing the Topping

• In another bowl, combine the rolled oats, flour, remaining brown sugar, cinnamon, nutmeg, and salt. Add the cold cubed butter. Use your fingers or a fork to mix until the mixture resembles coarse crumbs.

Assembling and Baking

• Sprinkle the topping evenly over the fruit. Bake in the preheated oven for about 30-35 minutes, or until the topping is golden brown and the fruit is bubbly.

Serving

• Once baked, remove from the oven and let it cool slightly before serving. Serve warm with vanilla ice cream or whipped cream, if desired.

Notes

Choose firm, tart apples for the best flavor. For a touch of extra flavor, you can add a splash of vanilla extract to the fruit before baking. If you like nuts, consider adding chopped walnuts or pecans to the topping for added crunch. Leftovers can be covered and stored in the refrigerator for about 3-4 days.

Keyword baked fruit dessert, Cranberry Apple Crisp, crisps, easy dessert, Fall Dessert