why make this recipe
New York Style Crumb Cake is a delightful treat that everyone loves. Its soft, moist cake and sweet, crunchy crumb topping make it perfect for breakfast or dessert. This cake brings a cozy feeling, making it a favorite for gatherings and family get-togethers. It’s easy to make and tastes delicious, making it a great choice for bakers of any skill level. Once you try it, you will want to make it again and again!
how to make New York Style Crumb Cake
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add in the eggs, one at a time, and mix until well combined. Stir in the sour cream and vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- In a small bowl, mix brown sugar, cinnamon, and any remaining butter to create the crumb topping.
- Spread the crumb mixture over the batter in the pan.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling slightly before slicing and serving.
how to serve New York Style Crumb Cake
You can serve this cake warm or at room temperature. It pairs nicely with coffee or tea, making it an excellent option for a brunch. If you like, add a dusting of powdered sugar on top for extra sweetness. Some people enjoy it with a scoop of vanilla ice cream or whipped cream for a delicious dessert.
how to store New York Style Crumb Cake
To store leftover crumb cake, keep it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. For the best flavor and texture, enjoy it fresh, but you can also freeze it. Wrap it well in plastic wrap and then place it in a freezer-safe bag, where it can last for up to three months. Thaw it in the refrigerator when you’re ready to enjoy it again.
tips to make New York Style Crumb Cake
- Make sure your butter is softened for easy mixing.
- Don’t overmix the batter; mix until just combined for a light crumb.
- For a crunchier topping, use cold butter in the crumb mixture and cut it in until the mixture resembles coarse crumbs.
- Feel free to add in chocolate chips or nuts for extra flavor and texture.
- Monitor the baking time closely, as ovens can vary; check for doneness with a toothpick.
variation
You can try adding fruits like blueberries or chopped apples into the batter for a fruity twist. Another variation is to use flavored yogurt instead of sour cream for a different taste.
FAQs
1. Can I make this crumb cake ahead of time?
Yes, you can make it a day in advance. Just keep it covered at room temperature.
2. Can I freeze the New York Style Crumb Cake?
Absolutely! You can freeze it for up to three months. Just make sure to wrap it tightly.
3. What should I do if my crumb topping is too dry?
If your crumb topping is dry, you may need to add a bit more melted butter to help it clump together.
New York Style Crumb Cake
Equipment
- 9x13 inch baking pan
- Mixing bowls
- Whisk
- Spatula
- Measuring cups and spoons
Ingredients
Crumb Topping
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 0.5 cup Light brown sugar
- 1 tsp Ground cinnamon
- 1 cup Unsalted butter melted
Cake Batter
- 2.5 cups All-purpose flour
- 1 cup Granulated sugar
- 1 tbsp Baking powder
- 0.5 tsp Salt
- 0.5 cup Unsalted butter softened
- 2 Large eggs
- 1 cup Milk
- 1 tsp Vanilla extract
Instructions
Preparation
- Preheat oven to 350°F (175°C) and prepare a 9x13 inch baking pan by greasing and flouring it.
- To make the crumb topping, combine flour, sugars, and cinnamon in a bowl, then add melted butter and mix until large crumbs form; set aside.
Baking
- For the cake batter, whisk together flour, sugar, baking powder, and salt in a large bowl.
- In a separate bowl, cream softened butter, then beat in eggs one at a time, followed by milk and vanilla extract.
- Gradually add the wet ingredients to the dry mixture, mixing until just combined.
- Pour the cake batter into the prepared pan, spread evenly, and generously sprinkle with the crumb topping.
- Bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
Serving
- Allow the cake to cool completely in the pan before serving.