Linzer Strips

Why Make This Recipe

Linzer Strips are a delightful treat that bring together the rich flavors of hazelnuts, butter, and tangy fruit jam. These strips are perfect for any occasion, whether it’s a festive gathering, a cozy tea time, or simply a sweet snack with coffee. Their simplicity and deliciousness make them a favorite among bakers and dessert lovers alike.

How to Make Linzer Strips

Ingredients:

• 350 g flour
• 250 g butter
• 200 g ground hazelnuts
• 150 g powdered sugar
• 2 eggs
• ½ tsp baking powder
• 1 pinch of cinnamon
• 1 pinch of ground cloves
• 1 pinch of salt
• 1 tbsp lemon zest
• 300 g currant jam
• Powdered sugar for dusting

Directions:

1. For the dough, mix all the above ingredients together and wrap the mixture in plastic wrap.
2. Chill the dough in the refrigerator for at least 1 hour, or overnight for best results.
3. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
4. Roll out two-thirds of the dough on baking paper to about 3 mm thick, forming a rectangle approximately 28 x 33 cm.
5. Carefully move the baking paper onto a baking tray. Poke the dough with a fork a few times and bake for about 10 minutes in the lower third of the oven.
6. Keep the remaining dough cool and warm up the currant jam.
7. Spread the warm jam over the pre-baked dough.
8. Roll out the chilled piece of dough thinly and cut it into strips about 1 cm wide. Place the strips diagonally on the baking tray, with about 1.5 cm space between each.
9. Bake on the middle rack for about 15-20 minutes.
10. Let the dough completely cool, dust it with powdered sugar, and cut it into narrow strips with a sharp knife.

How to Serve Linzer Strips

Linzer Strips are best served as a sweet snack or dessert. They can be enjoyed warm or at room temperature. Pairing them with a cup of tea or coffee makes for a lovely afternoon treat. For decoration, you can sprinkle additional powdered sugar on top before serving.

How to Store Linzer Strips

Store your Linzer Strips in an airtight container at room temperature. They will stay fresh for up to a week. If you want them to last longer, consider refrigerating them, but allow them to come to room temperature before serving for the best taste.

Tips to Make Linzer Strips

• Make sure to chill the dough thoroughly, as this helps in rolling it out easier and gives the final strips a nice texture.
• When cutting the strips, using a sharp knife will prevent the dough from tearing.
• If you want a different flavor, feel free to use raspberry or apricot jam instead of currant jam.

Variation

You can add chocolate chips or chopped nuts to the dough for an extra twist. Additionally, using different types of fruit jams can change the flavor profile.

FAQs

1. Can I use other nuts instead of hazelnuts?
Yes, you can substitute ground almonds or walnuts for hazelnuts if you prefer.

2. Is there a way to make these gluten-free?
You can use a gluten-free flour blend in place of regular flour to make these strips gluten-free.

3. Can I freeze Linzer Strips?
Yes, you can freeze them. Just place them in an airtight container with parchment paper between layers and they will last for up to 3 months. Thaw them at room temperature before serving.

Linzer Strips

Linzer Strips are delightful treats made with hazelnuts, butter, and fruit jam, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Dessert, Snack

Cuisine Austrian

Servings 20 pieces

Calories 120 kcal

Ingredients

  

For the Dough

• 350 g flour
• 250 g butter softened
• 200 g ground hazelnuts
• 150 g powdered sugar
• 2 count eggs
• ½ tsp baking powder
• 1 pinch cinnamon
• 1 pinch ground cloves
• 1 pinch salt
• 1 tbsp lemon zest

For the Filling

• 300 g currant jam warmed

For Dusting

• to taste g powdered sugar for dusting

Instructions

 

Preparation

• Mix all the dough ingredients together and wrap in plastic wrap.
• Chill the dough in the refrigerator for at least 1 hour, or overnight for best results.
• Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).

Baking

• Roll out two-thirds of the dough on baking paper to about 3 mm thick, forming a rectangle approximately 28 x 33 cm.
• Place the baking paper onto a baking tray, poke the dough with a fork a few times, and bake for about 10 minutes in the lower third of the oven.
• Keep the remaining dough cool and spread the warmed currant jam over the pre-baked dough.
• Roll out the chilled piece of dough thinly and cut it into strips about 1 cm wide.
• Place the strips diagonally on the baking tray, spacing about 1.5 cm apart.
• Bake on the middle rack for about 15-20 minutes.

Serving

• Let the dough cool completely, dust with powdered sugar, and cut into narrow strips with a sharp knife.

Notes

Store Linzer Strips in an airtight container at room temperature for up to a week. Can refrigerate for longer storage but come to room temperature before serving. Consider variations like using raspberry or apricot jam.

Keyword Baking Recipe, Festive Treats, Hazelnut Cookies, Jam Strips, Linzer Strips