why make this recipe
Cranberry Orange Bread is a delightful treat that combines the tartness of cranberries with the sweet and zesty flavor of oranges. This bread is perfect for breakfast, snacks, or even as a dessert. It’s a great way to enjoy fresh cranberries when they are in season. Not only is it tasty, but it’s also simple to make and fills your home with a wonderful aroma as it bakes.
how to make Cranberry Orange Bread
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup orange juice
- 1/4 cup vegetable oil
- 1 large egg
- 1 tablespoon grated orange zest
- 1 cup fresh cranberries
Directions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, combine the sugar, orange juice, vegetable oil, egg, and orange zest.
- Mix the wet ingredients into the dry ingredients until just combined.
- Fold in the cranberries.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
how to serve Cranberry Orange Bread
Cranberry Orange Bread is best served warm or at room temperature. You can slice it and enjoy it plain or spread a little butter or cream cheese on top. It makes a great addition to a breakfast table or afternoon tea. Pair it with a cup of tea or coffee for a lovely snack.
how to store Cranberry Orange Bread
To store Cranberry Orange Bread, once it is completely cool, wrap it in plastic wrap or aluminum foil or place it in an airtight container. It can be kept at room temperature for up to 3 days. For longer storage, you can freeze it. Slice the bread, wrap it tightly, and place it in a freezer bag. It will last for up to 3 months in the freezer. Just thaw it before serving.
tips to make Cranberry Orange Bread
- Make sure to use fresh cranberries for the best flavor. If using frozen cranberries, do not thaw them before mixing.
- Grate the zest from fresh oranges for a bright taste. Make sure to avoid the bitter white pith.
- Do not overmix the batter; this will keep the bread light and fluffy.
- You can add nuts, such as walnuts or pecans, for added crunch.
variation
You can swap out cranberries for other fruits like blueberries or raspberries for a different flavor. Adding spices like cinnamon or nutmeg can also give it a warm and cozy feel.
FAQs
Can I use dried cranberries instead of fresh ones?
Yes, you can use dried cranberries, but the texture and flavor will be a bit different. Dried cranberries are sweeter, so you might want to reduce the sugar in the recipe.
How do I know when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean. You can also gently press on the top; it should spring back.
Can I make this recipe without eggs?
Yes, you can replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or use a store-bought egg substitute.
Cranberry Orange Bread
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sugar
Wet Ingredients
- 1/2 cup orange juice
- 1/4 cup vegetable oil
- 1 large egg
- 1 tablespoon grated orange zest
Main Ingredients
- 1 cup fresh cranberries Use fresh for best flavor; do not thaw if frozen.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, combine the sugar, orange juice, vegetable oil, egg, and orange zest.
- Mix the wet ingredients into the dry ingredients until just combined.
- Fold in the cranberries.
- Pour the batter into the prepared loaf pan.
Baking
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.