why make this recipe
Campbell’s Green Bean Casserole is a classic dish that many families enjoy at gatherings. It’s simple to make, and it brings together familiar flavors that everyone loves. This recipe combines green beans, creamy mushroom soup, and crispy fried onions, creating a tasty side dish that pairs well with many main courses. It’s perfect for holidays, family dinners, or even just a cozy meal at home.
how to make Campbell’s Green Bean Casserole
Ingredients:
- 2 cans of green beans
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1 cup of French fried onions
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the green beans, cream of mushroom soup, and milk.
- Season with salt and pepper, and mix well.
- Pour the mixture into a baking dish and bake for 25 minutes.
- Remove from the oven and stir in half of the French fried onions.
- Top with the remaining onions and bake for an additional 10 minutes, or until golden brown.
- Serve warm.
how to serve Campbell’s Green Bean Casserole
Campbell’s Green Bean Casserole is best served warm. Place it on the table as a side dish alongside your favorite main courses. It pairs wonderfully with roasted turkey, ham, or beef. You can also sprinkle some extra French fried onions on top for added crunch before serving.
how to store Campbell’s Green Bean Casserole
If you have leftovers, store them in an airtight container in the refrigerator. The casserole will stay fresh for up to three days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through, or you can microwave it for a quicker option.
tips to make Campbell’s Green Bean Casserole
- For a creamier texture, use a full-fat version of the cream of mushroom soup.
- You can add garlic powder or onion powder for extra flavor.
- If you like a bit of spice, consider adding a pinch of cayenne pepper.
variation
You can make this casserole with fresh green beans instead of canned ones. Just blanch them in boiling water for a few minutes until they are bright green and tender before mixing them into the casserole. Another option is to add cooked bacon bits for a smoky flavor.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking part. Cover and refrigerate it, then bake when you are ready to serve.
Can I use frozen green beans?
Absolutely! Just thaw them and drain any excess water before mixing them into the casserole.
What can I serve with Campbell’s Green Bean Casserole?
This dish goes well with roasted or grilled meats, mashed potatoes, and salads. It makes a great addition to holiday meals or family dinners!
Green Bean Casserole
Ingredients
Casserole Base
- 2 cans Cans of green beans You can use canned, fresh, or frozen green beans.
- 1 can Can of cream of mushroom soup For a creamier texture, use full-fat version.
- 1/2 cup Milk Can be substituted with a dairy-free alternative if desired.
- 1 cup French fried onions Reserve half for topping.
- Salt and pepper to taste Season according to preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the green beans, cream of mushroom soup, and milk.
- Season with salt and pepper, and mix well.
Baking
- Pour the mixture into a baking dish and bake for 25 minutes.
- Remove from the oven and stir in half of the French fried onions.
- Top with the remaining onions and bake for an additional 10 minutes, or until golden brown.
- Serve warm.