Vanilla Cake with Vanilla Buttercream

why make this recipe

Vanilla Cake with Vanilla Buttercream is a delightful treat that people of all ages love. This cake is perfect for birthdays, celebrations, or just a sweet afternoon snack. Its simple flavors make it a classic choice that pairs well with nearly any occasion. Whether you’re a baking novice or an experienced cook, this recipe is easy to follow and will result in a moist, flavorful cake that everyone will enjoy.

how to make Vanilla Cake with Vanilla Buttercream

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• ½ cup unsalted butter, softened
• 1 cup milk
• 3 ½ teaspoons baking powder
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 4 large eggs
• 2 cups powdered sugar
• ½ cup unsalted butter, softened (for buttercream)
• 2-3 tablespoons milk (for buttercream)

Directions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, combine the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until smooth.
6. Pour the batter evenly into the prepared cake pans.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
9. For the buttercream, beat together the softened butter and powdered sugar until light and fluffy. Add milk as needed to reach the desired consistency.
10. Once the cakes are cooled, frost one layer with buttercream, then place the second layer on top and frost the top and sides of the cake.
11. Decorate as desired and serve.

how to serve Vanilla Cake with Vanilla Buttercream

Serve this Vanilla Cake with a cup of tea or coffee for a perfect afternoon treat. You can also serve it at parties with a scoop of ice cream or fresh fruit. Feel free to add sprinkles or chocolate shavings for extra decoration!

how to store Vanilla Cake with Vanilla Buttercream

To store your Vanilla Cake, keep it in an airtight container at room temperature. It will stay fresh for about 3-4 days. If you want to store it longer, place it in the refrigerator, where it can last up to a week. You can also freeze the cake for up to three months; just wrap it tightly in plastic wrap and foil.

tips to make Vanilla Cake with Vanilla Buttercream

• Make sure your eggs and butter are at room temperature for better mixing.
• Do not overmix the batter, as this can make the cake dense.
• Use a toothpick to check the cake for doneness. It should come out clean or with a few crumbs.
• Adjust the buttercream by adding more milk for a thinner consistency or more powdered sugar for a thicker frosting.

variation

You can easily change up this cake by adding lemon zest for a lemon flavor or using almond extract instead of vanilla for a different twist. You can also add chocolate chips to the batter for a chocolatey surprise!

FAQs

Q1: Can I use whole wheat flour instead of all-purpose flour?
A1: Yes, you can use whole wheat flour, but the texture may be a little denser. You might want to mix it with all-purpose flour for a lighter cake.

Q2: How can I make the cake more moist?
A2: You can add a little more milk or use sour cream in the batter for extra moisture.

Q3: Can I make this cake ahead of time?
A3: Absolutely! You can make the cake a day in advance. Just store it properly in an airtight container and frost it closer to serving time.

Vanilla Cake with Vanilla Buttercream

A delightful vanilla cake topped with creamy vanilla buttercream, perfect for any celebration or sweet treat.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Dessert, Snack

Cuisine American, Bakery

Servings 12 servings

Calories 320 kcal

Ingredients

  

For the Cake

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 0.5 cups unsalted butter, softened for the cake
• 1 cup milk
• 3.5 teaspoons baking powder
• 1 teaspoon vanilla extract
• 0.5 teaspoon salt
• 4 large eggs

For the Buttercream

• 2 cups powdered sugar
• 0.5 cups unsalted butter, softened for the buttercream
• 2-3 tablespoons milk for adjusting consistency

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
• In a large bowl, cream together the softened butter and sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the vanilla extract.
• In another bowl, combine the flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until smooth.
• Pour the batter evenly into the prepared cake pans.

Baking

• Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Buttercream Preparation

• For the buttercream, beat together the softened butter and powdered sugar until light and fluffy. Add milk as needed to reach the desired consistency.

Assembly

• Once the cakes are cooled, frost one layer with buttercream, then place the second layer on top and frost the top and sides of the cake.
• Decorate as desired and serve.

Notes

Make sure your eggs and butter are at room temperature for better mixing. Do not overmix the batter, as this can make the cake dense. Adjust the buttercream by adding more milk for a thinner consistency or more powdered sugar for a thicker frosting.

Keyword birthday cake, celebration cake, Easy Cake Recipe, Vanilla Buttercream, Vanilla Cake