why make this recipe
Comfort Sides are all about making meals feel cozy and satisfying. This recipe is one of those dishes that can bring everyone together. It’s creamy, cheesy, and has a hint of sweetness, making it the perfect side for any main course. Easy to prepare and bake, it’s great for family dinners, potlucks, or just when you’re in the mood for something comforting.
how to make Comfort Sides
Ingredients:
- 14.75 oz. creamed corn
- 15.25 oz. whole kernel sweet corn, drained
- 8.5 oz. Jiffy corn muffin mix
- 8 oz. sour cream
- 1 stick butter, melted
- 1 cup cheddar cheese, shredded
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine all ingredients except for the cheddar cheese. Make sure the whole kernel corn is drained properly.
- Pour the mixture into a greased 9 x 13 casserole dish or a 10-inch cast iron skillet.
- Bake uncovered for 45 minutes.
- Top with shredded cheddar cheese and bake for an additional 10-15 minutes, until the top begins to brown.
- Let stand for 5 minutes before serving.
For a slow cooker option:
- In a large bowl, combine all ingredients except for the cheddar cheese, again ensuring you drain the whole kernel corn.
- Transfer the mixture to a lightly greased Crock Pot.
- Cook on high for 2-3 hours or on low for 4 hours.
- Add the shredded cheddar cheese during the last 20 minutes of cooking.
- Ensure the center is firm and set before serving.
how to serve Comfort Sides
Serve Comfort Sides hot out of the oven or the slow cooker. It pairs wonderfully with roasted meats, grilled chicken, or even as a dish on its own. You can also garnish it with extra cheese or fresh herbs for a little extra flair.
how to store Comfort Sides
If you have leftovers, let the dish cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 2 months. Just make sure to thaw in the refrigerator before reheating.
tips to make Comfort Sides
- Make sure to drain the whole kernel corn well to prevent the dish from becoming too watery.
- Feel free to add spices like garlic powder or chili powder for an extra kick.
- Swap out cheddar cheese for other types like Monterey Jack or pepper jack for different flavors.
variation
You can easily make Comfort Sides your own by adding cooked meats like crumbled bacon or diced ham. For a healthier twist, substitute Greek yogurt for sour cream or use low-fat cheese.
FAQs
1. Can I make Comfort Sides ahead of time?
Yes! You can prepare the mixture the day before and store it in the fridge. Bake it just before serving.
2. Is there a vegetarian option for this recipe?
Yes, this recipe is already vegetarian. Just check your cheese and any optional toppings to ensure they have no animal rennet.
3. Can I use fresh corn instead of canned?
Absolutely! Fresh corn is great. Just cook it first and use it in place of the canned corn. Adjust cooking times if necessary.
Comfort Sides
Ingredients
Main Ingredients
- 14.75 oz creamed corn
- 15.25 oz whole kernel sweet corn, drained Make sure to drain properly.
- 8.5 oz Jiffy corn muffin mix
- 8 oz sour cream
- 1 stick butter, melted
- 1 cup cheddar cheese, shredded Add during the baking process.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine all ingredients except for the cheddar cheese, ensuring the whole kernel corn is drained properly.
- Pour the mixture into a greased 9 x 13 casserole dish or a 10-inch cast iron skillet.
Baking
- Bake uncovered for 45 minutes.
- Top with shredded cheddar cheese and bake for an additional 10-15 minutes, until the top begins to brown.
- Let stand for 5 minutes before serving.
Slow Cooker Option
- In a large bowl, combine all the ingredients except for the cheddar cheese, ensuring you drain the whole kernel corn.
- Transfer the mixture to a lightly greased Crock Pot.
- Cook on high for 2-3 hours or on low for 4 hours.
- Add the shredded cheddar cheese during the last 20 minutes of cooking.
- Ensure the center is firm and set before serving.
