why make this recipe
Chewy Maple Cinnamon Cookies are a delightful treat that brings the comforting flavors of maple and cinnamon together. These cookies are perfect for any occasion, whether you’re having a cozy evening at home or hosting a gathering with friends. The chewy texture and sweet aroma will fill your kitchen with warmth and joy, making them a favorite among both young and old.
how to make Chewy Maple Cinnamon Cookies
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- White chocolate for decorating
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In another bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the maple syrup, egg, and vanilla until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop tablespoon-sized portions of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool slightly and then decorate with melted white chocolate before serving.
how to serve Chewy Maple Cinnamon Cookies
These cookies are delicious on their own, but you can serve them warm with a glass of milk or a cup of coffee. They also make a wonderful dessert at a gathering or as a sweet surprise for friends. You can even package them nicely to share as gifts!
how to store Chewy Maple Cinnamon Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They should stay tasty for about a week. If you want to keep them longer, you can freeze them. Just make sure to wrap them tightly and place them in a freezer bag.
tips to make Chewy Maple Cinnamon Cookies
- Make sure your butter is softened, as this helps achieve a fluffy texture.
- Don’t overmix the dough; mix until just combined for the best chewiness.
- You can sprinkle a little extra cinnamon on top of the cookies before baking for added flavor.
- Experiment with other types of chocolate for decorating, like milk or dark chocolate.
variation
For a twist on the classic recipe, you can add chopped nuts like pecans or walnuts for extra crunch. You could also try adding raisins or dried cranberries for a fruity touch.
FAQs
1. Can I make these cookies without maple syrup?
Yes, you can substitute honey or agave syrup for maple syrup, but it may change the flavor slightly.
2. What is the best way to measure flour?
It’s best to spoon flour into your measuring cup and level it off with a knife to avoid packing it down.
3. Can I make the dough ahead of time?
Absolutely! You can make the dough and chill it in the fridge for up to 2 days before baking. Just let it sit at room temperature for a few minutes before baking to soften it slightly.
Chewy Maple Cinnamon Cookies
Ingredients
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon Extra can be sprinkled on top before baking for added flavor.
Wet Ingredients
- 1 cup unsalted butter, softened Ensure butter is softened for best texture.
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup maple syrup Can be substituted with honey or agave syrup, but will alter flavor.
- 1 large egg
- 1 teaspoon vanilla extract
For Decorating
- White chocolate Melted, for decorating the cookies.
Instructions
Preparation and Baking
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In another bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the maple syrup, egg, and vanilla until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop tablespoon-sized portions of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool slightly and then decorate with melted white chocolate before serving.
