Why Make This Recipe
30-Minute Garlic Parmesan Dinner Rolls are a quick and easy way to add a delicious touch to any meal. These rolls are soft, fluffy, and packed with flavor from the garlic and Parmesan cheese. In just half an hour, you can have fresh, homemade bread that will impress your family and friends. Whether you’re having a casual dinner or a special gathering, these rolls are sure to be a hit!
How to Make 30-Minute Garlic Parmesan Dinner Rolls
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 teaspoons baking powder
- 3/4 cup milk
- 1/4 cup melted butter
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped parsley (optional)
Directions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the flour, sugar, salt, and baking powder.
- Stir in the milk and melted butter until just combined.
- Fold in the garlic and Parmesan cheese.
- Turn the dough out onto a floured surface and knead gently for about 1 minute.
- Divide the dough into 12 equal pieces and shape them into rolls.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Optional: Brush with additional melted butter and sprinkle parsley on top before serving.
How to Serve 30-Minute Garlic Parmesan Dinner Rolls
These rolls can be served warm straight from the oven. They pair wonderfully with soups, stews, or salads. You can also enjoy them as a tasty snack on their own, especially with a little butter spread on top.
How to Store 30-Minute Garlic Parmesan Dinner Rolls
To store leftover rolls, place them in an airtight container at room temperature. They can last for up to two days. If you want to keep them longer, you can freeze them. Just wrap them tightly in plastic wrap and place them in a freezer bag. They will stay good for about a month in the freezer. When you’re ready to eat them, simply thaw at room temperature or warm them in the oven.
Tips to Make 30-Minute Garlic Parmesan Dinner Rolls
- Ensure your baking powder is fresh for the best rise.
- Knead the dough gently to keep the rolls soft.
- If you like extra garlic flavor, add a bit more minced garlic to the dough.
- Experiment with different cheeses for a unique taste.
Variations
You can add different herbs like rosemary or thyme for additional flavor. Another variation is to use cheddar cheese instead of Parmesan for a different cheesy twist.
FAQs
1. Can I make these rolls without garlic?
Yes, you can simply omit the garlic if you prefer a milder flavor.
2. What can I serve with these rolls?
These rolls go well with soups, salads, and pasta dishes. They are great on their own too!
3. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser. You might need to adjust the liquid slightly.
30-Minute Garlic Parmesan Dinner Rolls
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 teaspoons baking powder
Wet Ingredients
- 3/4 cup milk
- 1/4 cup melted butter
Flavorings
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped parsley (optional) For garnish
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the flour, sugar, salt, and baking powder.
- Stir in the milk and melted butter until just combined.
- Fold in the garlic and Parmesan cheese.
- Turn the dough out onto a floured surface and knead gently for about 1 minute.
- Divide the dough into 12 equal pieces and shape them into rolls.
- Place the rolls on a baking sheet lined with parchment paper.
Baking
- Bake for 15-20 minutes or until golden brown.
- Optional: Brush with additional melted butter and sprinkle parsley on top before serving.
