why make this recipe
Salted caramel pretzel bark is a delicious mix of sweet and salty flavors that everyone loves. It’s perfect for parties, snack time, or even as a gift. This easy recipe does not require any special skills, making it a great choice for both beginners and experienced cooks. In just a short time, you can create a treat that’s both impressive and satisfying.
how to make Salted caramel pretzel bark
Ingredients:
- 12 oz semi-sweet chocolate chips (one whole bag)
- 8 oz pretzels (half of a 16-oz bag)
- 11 oz Kraft caramel (one whole bag)
- 2 tbsp heavy cream
- Sea salt (for sprinkling)
Directions:
- Line a large baking sheet with parchment paper and set aside.
- In a microwave-safe bowl, melt the chocolate chips in the microwave. Do this in 30-second increments and stir in between each time to avoid burning.
- Spread about 2/3 of the melted chocolate evenly on top of the parchment-lined baking sheet.
- Top the chocolate with the pretzels, pressing them down gently. It’s okay if they aren’t perfectly placed.
- In another microwave-safe bowl, melt the caramels with the heavy cream for about 2 minutes. Stir well until smooth.
- Drizzle the caramel evenly over the pretzels.
- Drizzle the bark with the leftover melted chocolate and sprinkle some flaky sea salt on top.
- Let it chill in the fridge until set. You can also let it set at room temperature for about 2 hours if you don’t have space in the fridge.
- Once set, cut into pieces and serve.
how to serve Salted caramel pretzel bark
To enjoy salted caramel pretzel bark, simply place it on a serving platter or divide it into small bags for sharing. You can serve it at parties, give it as a gift, or keep it for yourself as a tasty snack. Pair it with hot chocolate or coffee for an extra treat.
how to store Salted caramel pretzel bark
Store your salted caramel pretzel bark in an airtight container at room temperature. It will stay fresh for about a week. If you want it to last longer, you can refrigerate it, but make sure to bring it to room temperature before serving for the best taste.
tips to make Salted caramel pretzel bark
- Make sure not to overheat the chocolate when melting; stirring helps keep it smooth and prevent burning.
- Use different types of pretzels, like chocolate-covered or flavored ones, for variety.
- Feel free to sprinkle other toppings like crushed nuts or mini chocolate chips to customize your bark.
variation
You can modify the salted caramel pretzel bark by adding other ingredients like:
- Nuts (e.g., pecans or almonds) for crunch.
- Dried fruit (e.g., cranberries or raisins) for a chewy texture.
- Different types of chocolate (e.g., white or milk chocolate) for a unique flavor.
FAQs
Can I use any type of chocolate?
Yes, you can use milk chocolate or even dark chocolate if you prefer those flavors!
How long does it take for the bark to set?
It takes about 1-2 hours at room temperature or about 30 minutes in the fridge.
Can I freeze salted caramel pretzel bark?
Yes, you can freeze it! Just make sure to wrap it properly in plastic wrap and then place it in an airtight container. It will stay good for up to 3 months in the freezer.
Salted Caramel Pretzel Bark
Ingredients
Main ingredients
- 12 oz semi-sweet chocolate chips One whole bag
- 8 oz pretzels Half of a 16-oz bag
- 11 oz Kraft caramel One whole bag
- 2 tbsp heavy cream
- Sea salt For sprinkling
Instructions
Preparation
- Line a large baking sheet with parchment paper and set aside.
- In a microwave-safe bowl, melt the chocolate chips in the microwave in 30-second increments, stirring in between to avoid burning.
Assembly
- Spread about 2/3 of the melted chocolate evenly on top of the parchment-lined baking sheet.
- Top the chocolate with the pretzels, pressing them down gently.
- In another microwave-safe bowl, melt the caramels with the heavy cream for about 2 minutes. Stir until smooth.
- Drizzle the caramel evenly over the pretzels.
- Drizzle the bark with the remaining melted chocolate and sprinkle some flaky sea salt on top.
Setting
- Let the bark chill in the fridge until set or let it set at room temperature for about 2 hours.
- Once set, cut into pieces and serve.