why make this recipe
Dumpling Bake is a delicious and easy one-pan meal that is perfect for busy weeknights. This dish combines creamy coconut milk with spicy red curry and fresh vegetables, making it a hearty meal that is both comforting and satisfying. Plus, it requires minimal prep and clean-up, making it a great option for any home cook.
how to make Dumpling Bake
Ingredients:
- 1 can (13.5 fl oz / 400ml) coconut milk
- 2-3 tablespoons red curry paste (depending on how spicy you like it)
- 2 tablespoons soy sauce (low sodium)
- 1 tablespoon rice vinegar
- 1 tablespoon honey or sugar
- 1 teaspoon sesame oil
- 1 large garlic clove
- 1 small cube of ginger
- 16-20 dumplings of choice (frozen veggie dumplings work well)
- 2 bok choy bulbs
- 1 zucchini or any vegetable of choice
- Garnish ideas: sesame seeds, sliced green onions, cilantro/coriander, chili crisp oil
- Serve with white jasmine rice or noodles
Directions:
- Preheat your oven to 400℉ (200℃).
- In a large baking dish (12 x 8 inches), pour in the coconut milk, red curry paste, soy sauce, vinegar, honey, and sesame oil. Whisk everything together so there are no lumps of paste. Grate in the garlic and ginger.
- If you’re serving this with rice or noodles, you can add ¼ cup of water to create a brothier consistency.
- Chop the bok choy and slice the zucchini. Add them to the baking dish and stir so they are covered in the broth.
- Place the frozen dumplings in the dish, making sure they aren’t overlapping. Slightly press them into the broth so that the tops are still visible. Spoon some broth on top of the dumplings.
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- After 20 minutes, remove the foil and bake for an additional 5-10 minutes until the broth is bubbly and the dumplings have a slight crisp on the top.
- Garnish with sesame seeds, sliced green onions, cilantro, or chili crisp oil if desired, and serve over white jasmine rice or noodles.
how to serve Dumpling Bake
Dumpling Bake is best served warm straight from the oven. Ladle it over a bed of fluffy white jasmine rice or noodles for a complete meal. You can add your favorite garnishes like sesame seeds, fresh herbs, and a drizzle of chili crisp oil for extra flavor.
how to store Dumpling Bake
If you have leftovers, let them cool completely before transferring them to an airtight container. You can store the Dumpling Bake in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat in the oven or microwave until warmed through.
tips to make Dumpling Bake
- For extra flavor, consider adding some chopped fresh herbs, like basil or cilantro, before serving.
- You can switch out the vegetables for whatever you have on hand, such as bell peppers, carrots, or cauliflower.
- For a vegetarian version, make sure your dumplings are veg-friendly.
variation
You can customize the spiciness of this dish by adjusting the amount of red curry paste. If you prefer a milder version, start with 2 tablespoons and taste before adding more. You can also add protein like shredded chicken, shrimp, or tofu for a heartier meal.
FAQs
Can I use fresh dumplings instead of frozen?
Yes, you can use fresh dumplings, but be sure to adjust the cooking time as fresh dumplings may cook faster.
Is this dish gluten-free?
To make the Dumpling Bake gluten-free, use gluten-free soy sauce and ensure your dumplings are gluten-free as well.
Can I prepare this dish in advance?
Yes, you can prepare the ingredients and assemble everything in the baking dish, then cover and refrigerate it. When you’re ready to eat, bake it according to the recipe instructions.
Dumpling Bake
Ingredients
For the sauce
- 1 can coconut milk 13.5 fl oz / 400ml
- 2-3 tablespoons red curry paste depending on spice preference
- 2 tablespoons soy sauce low sodium
- 1 tablespoon rice vinegar
- 1 tablespoon honey or sugar
- 1 teaspoon sesame oil
- 1 large clove garlic grated
- 1 small cube ginger grated
For the bake
- 16-20 pieces dumplings of choice frozen veggie dumplings work well
- 2 bulbs bok choy chopped
- 1 zucchini sliced or any vegetable of choice
Instructions
Preparation and Baking
- Preheat your oven to 400℉ (200℃).
- In a large baking dish (12 x 8 inches), pour in the coconut milk, red curry paste, soy sauce, vinegar, honey, and sesame oil. Whisk everything together so there are no lumps of paste. Grate in the garlic and ginger.
- If you’re serving this with rice or noodles, you can add ¼ cup of water to create a brothier consistency.
- Chop the bok choy and slice the zucchini. Add them to the baking dish and stir so they are covered in the broth.
- Place the frozen dumplings in the dish, making sure they aren’t overlapping. Slightly press them into the broth so that the tops are still visible. Spoon some broth on top of the dumplings.
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- After 20 minutes, remove the foil and bake for an additional 5-10 minutes until the broth is bubbly and the dumplings have a slight crisp on the top.
Serving
- Dumpling Bake is best served warm straight from the oven. Ladle it over a bed of fluffy white jasmine rice or noodles for a complete meal.
- You can add your favorite garnishes like sesame seeds, fresh herbs, and a drizzle of chili crisp oil for extra flavor.
Storing
- If you have leftovers, let them cool completely before transferring them to an airtight container. You can store the Dumpling Bake in the refrigerator for up to 3 days.
- When you’re ready to eat, simply reheat in the oven or microwave until warmed through.